Best 5 Halibut Olympia Recipes
Embark on a culinary adventure to the charming city of Olympia, Washington, where a delectable delicacy awaits - the Halibut Olympia. Renowned for its tender texture and mild, sweet flavor, this versatile fish takes center stage in a symphony of culinary creations. From the classic pan-seared halibut with crispy skin and flaky flesh to the innovative halibut ceviche bursting with citrusy brightness, each recipe promises a unique and tantalizing experience. Prepare to be captivated by the flavors of the sea as you explore the diverse collection of Halibut Olympia recipes, designed to elevate your taste buds and transport you to the heart of this vibrant coastal city.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HALIBUT OLYMPIA
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Provided by Brad
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 33.9 g, Fiber 4.3 g, Protein 28.5 g, SaturatedFat 9.4 g, Sodium 678.6 mg, Sugar 5.7 g
HALIBUT OLYMPIA
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.
Provided by wildeyeris
Categories Halibut
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt butter; pour into bottom of 13X9-inch baking pan.
- Spread onion over melted butter and top with halibut fillets.
- Mix together sour cream and mayonnaise; spread over halibut.
- Top with cracker crumbs.
- Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
- *Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.
HALIBUT OLYMPIA
This is my twist on a halibut classic! This is the only way I make halibut!
Provided by gibsey23
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 1h45m
Yield 6
Number Of Ingredients 20
Steps:
- Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
- Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
- Spread sour cream mixture over fish.
- Sprinkle Cheddar cheese over sour cream mixture.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 12.3 g, Cholesterol 102.2 mg, Fat 38.7 g, Fiber 1.1 g, Protein 35.2 g, SaturatedFat 17.6 g, Sodium 2488.9 mg, Sugar 1.6 g
CHARLIE'S HALIBUT OLYMPIA
This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is the fat and it does taste fishy. Can substitute any white mild fish, chicken or even Salmon.
Provided by Ginny
Categories Halibut
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Cut halibut into entree size portions - approximately 3x4 inches.
- Chop onions finely and sprinkle in 13x9x2 baking pan and pour melted butter over top.
- Place halibut filets in single layer over top of onions.
- Combine sour cream, mayonnaise, garlic powder, salt, pepper, basil and thyme.
- Cover halibut with sauce and top with bread crumbs.
- Bake at 400°F for 20 minutes.
- Remove from oven and top with Parmesan and return to oven for 10 minutes or until golden brown.
- Fish is done when it flakes easily with a fork. It should be white and moist.
- Serve hot with rice pilaf and a green vegetable.
- To half recipe - half all ingredients except butter and onion.
- Note: The ingredients will cover the entire pan. I have no way of knowing how many lbs of halibut that is since we catch our own and freeze it.
Nutrition Facts : Calories 394.8, Fat 21.7, SaturatedFat 12.4, Cholesterol 141.4, Sodium 457.6, Carbohydrate 9.3, Fiber 0.9, Sugar 1.6, Protein 39.1
HALIBUT OLYMPIA
Make and share this Halibut Olympia recipe from Food.com.
Provided by quixoposto
Categories Halibut
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange onions slices in large casserole dish.
- Place halibut over onion and sprinkle with Old Bay seasoning.
- Combine mayo, sour cream, crab, bacon, green onions, and cheese.
- Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
- Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.
Nutrition Facts : Calories 642.6, Fat 32.8, SaturatedFat 11.7, Cholesterol 185.8, Sodium 1031.7, Carbohydrate 25.7, Fiber 1.3, Sugar 5.6, Protein 58.9
Tips:
- Choose the freshest halibut you can find. Look for fish that is firm and has a mild, briny smell. Avoid fish that is slimy or has a strong odor.
- If you are using frozen halibut, thaw it overnight in the refrigerator. You can also thaw it quickly by placing it in a bowl of cold water for 30 minutes.
- Halibut is a versatile fish that can be cooked in a variety of ways. It can be baked, broiled, grilled, pan-fried, or steamed. No matter how you choose to cook it, make sure not to overcook it, as this will make it tough and dry.
- Halibut pairs well with a variety of flavors. It can be served with simple lemon and butter, or with more complex sauces and spices. Some popular flavorings for halibut include herbs, garlic, shallots, tomatoes, and capers.
- Halibut is a good source of protein, omega-3 fatty acids, and selenium. It is also a low-calorie fish, making it a healthy choice for people who are watching their weight.
Conclusion:
Halibut is a delicious and versatile fish that is easy to cook. It is a good source of protein, omega-3 fatty acids, and selenium. Whether you are new to cooking fish or you are a seasoned pro, you are sure to find a halibut recipe that you will enjoy.
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