Best 2 Halibut And Potato Chowder Recipes
Indulge in a culinary symphony of flavors with our delightful Halibut and Potato Chowder, a heartwarming dish that embodies coastal charm. This chowder is not just any ordinary soup; it's an orchestra of textures and tastes, a harmonious blend of tender halibut, creamy potatoes, and a savory broth that will tantalize your taste buds. This seafood sensation is more than just a meal; it's an experience. But that's not all we have in store for you. Our article also features a diverse selection of chowder recipes, each with its own unique twist. From the classic New England Clam Chowder to the hearty Corn and Crab Chowder, we've got something for every palate. So, whether you're a chowder aficionado or a culinary explorer, prepare to embark on a delectable journey through the world of chowders.
Let's cook with our recipes!
HALIBUT AND SWEET POTATO CHOWDER
Steps:
- Pour 1 tablespoon olive oil into a 4 to 6 quart pan oven over medium high heat: add the andouille sausage and stir often until beginning to brown. Add the onion. and stir often until limp. Add the 1/4 teaspoon saffron threads. Add 8 cups of reduced sodium chicken broth and the sweet potatoe. Bring to a boil, then reduce heat and simmer until sweet potato is barely tender when pierced, about 5 minutes. Stir in 1/4 cup whipping cream. Salt and pepper to taste. Meanwhile, rinse 2 pounds boned halibut and pat dry:cut into 1 inch chunks. Lay chunks on top of soup. Cover and cook until halibut is opague but still moist looking in the center (cut a piece to check). about 10 minutes. Gently stir soup. Ladel into bowls and garnish with thinly sliced green onions.
HALIBUT AND POTATO CHOWDER
Try this great way to mix up dinner standbys. Mashed potato flakes thicken this easy chowder, and you can very the chili powder and cayenne to fit your taste.-Donna Goutermont, Juneau, Alaska
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 5 hours or until potatoes are tender. , Add halibut and butter. Cover and cook 30-45 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 254 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 534mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Select the freshest halibut and potatoes: The quality of your ingredients will greatly impact the flavor of your chowder. Look for halibut that is firm and white, and potatoes that are free of blemishes and sprouts.
- Don't overcrowd the pot: When cooking the halibut and vegetables, be sure not to overcrowd the pot. This will prevent them from cooking evenly and can make the chowder too thick.
- Use a good quality fish stock: The fish stock is an important part of the chowder, so be sure to use a good quality one. You can make your own fish stock or use a store-bought brand that you trust.
- Season the chowder to taste: Once the chowder is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or Old Bay seasoning.
- Serve the chowder with your favorite toppings: Common toppings for halibut and potato chowder include oyster crackers, crumbled bacon, chopped green onions, and shredded cheddar cheese.
Conclusion:
Halibut and potato chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its creamy texture, tender halibut, and flavorful potatoes, this chowder is sure to be a hit with your family and friends.
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