Best 2 Half Hour Pudding Recipes

Dive into the delightful world of puddings with our diverse collection of Half-Hour Pudding recipes, tailored to satisfy every palate. From the classic comfort of British steamed puddings to the creamy indulgence of American baked puddings, this culinary journey offers a sweet escape for busy individuals seeking quick and effortless desserts. Discover the magic of Sticky Toffee Pudding, where moist sponge cake meets a luscious toffee sauce, or indulge in the velvety smoothness of Chocolate Fondue Pudding, perfect for sharing with loved ones. For a lighter option, try our Steamed Ginger Pudding, bursting with aromatic flavors, or the refreshing Lemon Delicious Pudding, a zesty treat that will tantalize your taste buds. Whichever pudding you choose, be prepared to embark on a delectable adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MUM'S HALF HOUR PUDDING

Mum's Half Hour Pudding image

This was so good :) The sauce is like warm caramel.

Provided by Sue Fitzpatrick

Categories Puddings

Number Of Ingredients 11

Ingredients

CAKE
1/3 c brown sugar, firmly packed
1 c raisins (just regular sunmaid raisins)
1 c all purpose flour
1 tsp baking powder
pinch salt
1/2 c sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.
SAUCE
1 1/3 c boiling water
1 c brown sugar, firmly packed
1 tsp vanilla extract

Steps:

1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)

HALF HOUR PUDDING

Half Hour Pudding image

This is another old recipe that has been revived....simple , delicious and my favorite thing....easy!!!

Provided by Doreen Fish

Categories Puddings

Time 30m

Number Of Ingredients 7

Ingredients

2 c flour
1/4 c butter
2 tsp baking powder
1/2 tsp salt
1/2 c sugar
1 c milk
1/2 c raisins (optional)

Steps:

1. Mix a ll dry ingredients, rubbing butter into flour, add milk. Mix well. Drop in spoonfuls into a greased cake pan. Mix together: 1 cup brown sugar 1/2 cup butter 1 1/2 cup boiling water 1 tsp vanilla Pour the sauce gently over the batter . Bake at 375 degrees till brown/ the pudding rises to the top and leaves a taffy sauce base. Delicious warm with ice cream or whipping cream.

Tips:

Use fresh ingredients. Fresh fruits and vegetables will give your pudding the best flavor and texture.

Don't overcook the pudding. Overcooked pudding will be thick and rubbery. Cook it just until it has thickened and coats the back of a spoon.

Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to set properly.

Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, fruit, and nuts.

Conclusion:

Half-hour puddings are a quick and easy dessert that can be made with just a few simple ingredients. They are perfect for busy weeknights or when you are short on time. With a little creativity, you can create a variety of delicious pudding flavors that everyone will enjoy. So next time you are looking for a quick and easy dessert, give half-hour pudding a try.

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