Best 4 Half Batch Toll House Cookies Recipes
**Toll House cookies**, sometimes called Nestlé Toll House cookies after their most common chocolate chip brand, are a popular type of chocolate chip cookie that is made with a combination of butter, sugar, flour, eggs, salt, baking soda, hot water, vanilla extract, and chocolate chips. Toll House cookies are known for their chewy texture, crispy edges, and rich chocolate flavor. This recipe provides detailed instructions for making a half-batch of Toll House cookies, resulting in approximately 12-15 cookies. In addition to the traditional Toll House cookie recipe, this article also includes variations such as a gluten-free version, a vegan version, and a funfetti version for adding a festive touch. Each variation offers unique dietary options while maintaining the classic Toll House cookie taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
HALF BATCH NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIE RECIPE
Are you tired of having extra cookie dough around getting frost-bitten? This recipe eliminates left-over dough and makes just enough for company! Tweak the recipe to the way you want it but this was the perfect recipe for me and my friends! Happy baking!
Provided by @MakeItYours
Yield 24
Number Of Ingredients 9
Steps:
- PREHEAT: Oven to 350°
- COMBINE: flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg, beating well after addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets
- BAKE: for 7 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
- MAKES: About 2 dozen cookies
- PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18- 27 minutes or until golden brown
- MAKES: About 2 dozen bars
- I make my cookies in a ceramic bowl and bake them for exactly 12 minutes!! =]
BEST HALF-BATCH CHOCOLATE CHIP COOKIES
These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!
Provided by Jamie Renee
Categories Drop Cookies
Time 18m
Yield 10-12 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugars at medium speed.
- Add vanilla while mixing.
- Add egg while mixing.
- Turn off mixer and add flour.
- Next add salt.
- Then add baking powder.
- Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
- Carefully stir in chocolate chips.
- You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
- Using two spoons shape into balls and drop on a cookie sheet or baking stone.
- Bake at 375° for about seven minutes.
- Remove from oven just when edges are barely turning brown for a soft moist cookie.
- Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
CLASSIC NESTLE TOLL HOUSE COOKIES
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
Provided by ladyroseofrohan
Categories Drop Cookies
Time 21m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 240.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 36.3, Sodium 225.3, Carbohydrate 31.3, Fiber 1.3, Sugar 20.5, Protein 2.5
Tips:
- Use high-quality chocolate chips: The better the quality of the chocolate chips, the better the cookies will taste. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before storing them: Letting the cookies cool completely will help them set and prevent them from becoming too soft.
Conclusion:
These half-batch Toll House cookies are a delicious and easy-to-make treat. They're perfect for when you're craving a cookie but don't want to make a whole batch. With just a few simple ingredients, you can have fresh, warm cookies in no time. So next time you're in the mood for a sweet treat, give this recipe a try.
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