Best 3 Half Baked Taco Salad Recipes
Calling all taco salad lovers! Get ready to tantalize your taste buds with our half-baked taco salad extravaganza. This delectable dish combines the best of both worlds— the satisfying crunch of a taco with the refreshing crispiness of a salad. Our recipe offers a delightful twist to the classic taco salad by introducing a half-baked concept that adds a unique layer of flavor and texture. With its vibrant colors and tantalizing aromas, this salad is sure to be the star of your next gathering or a delightful lunch option for busy weekdays.
Buckle up for a culinary journey as we guide you through three irresistible recipes: the classic half-baked taco salad, a vegetarian delight, and a spicy fiesta version. Each recipe is carefully crafted to cater to different dietary preferences and spice levels. Whether you're a meat enthusiast, a veggie lover, or someone seeking a kick of heat, we've got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a half-baked taco salad adventure that will leave you craving for more.
TACO SALAD WITH BAKED SHELLS
Instead of using deep-fried salad shells, this recipe calls for baking flour tortillas in the microwave. Doing so keeps all the flavor and reduces the fat.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, water and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. , Meanwhile, place each tortilla in a microwave-safe 7-in.-diameter shallow bowl, forming a shell. Spritz with butter spray. Microwave two at a time on high for 2 to 2-1/2 minutes or until crisp and lightly browned. Carefully remove from bowls to serving plates., In a microwave-safe bowl, combine refried beans and salsa. Cover and microwave on high for 1-1/2 to 2 minutes or until heated through. Spoon into tortilla shells. Top with the beef mixture and cheese. Serve with lettuce, olives, onions and sour cream.
Nutrition Facts :
QUICK TACO SALAD
Skip the hassle of stuffing a shell with taco salad! Quick Taco Salad is a delectable mash-up of fresh lettuce, tomatoes, cheese and lean ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown meat with onions in large nonstick skillet on medium-high heat; drain.
- Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
- Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 920 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 6 g, Protein 32 g
TACO SALAD CASSEROLE
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. -Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. , Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. , Bake, uncovered, at 375° until heated through, 15-20 minutes. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.
Nutrition Facts : Calories 527 calories, Fat 28g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1529mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 5g fiber), Protein 33g protein.
Tips:
- Use a variety of textures and flavors. Combine crunchy tortilla chips, juicy tomatoes, creamy avocado, and flavorful taco meat for a satisfying salad.
- Don't be afraid to experiment with different ingredients. Add black beans, corn, or chopped bell peppers for a more colorful and flavorful salad.
- Make sure to season the taco meat well. This will add flavor to the entire salad.
- Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will add a delicious flavor to the salad.
- Serve the salad immediately after assembly. This will prevent the tortilla chips from getting soggy.
Conclusion:
This half-baked taco salad is a fun and easy way to enjoy all the flavors of a taco in a salad form. It's perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftover taco meat. So next time you're looking for a new and exciting salad recipe, give this half-baked taco salad a try.
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