Best 3 Half Baked Potatoes Recipes
**Half-Baked Potatoes: A Medley of Crispy and Creamy Delights**
Embark on a culinary journey with our tantalizing half-baked potatoes, a symphony of crispy exteriors and fluffy, melt-in-your-mouth interiors. These versatile gems can be transformed into a myriad of delectable dishes, from classic baked potatoes with your favorite toppings to loaded potato skins bursting with savory fillings. Whether you're craving a quick and easy weeknight meal or an impressive appetizer for your next gathering, our collection of half-baked potato recipes has something for every palate.
1. **Classic Baked Potato:** Experience the timeless simplicity of a perfectly baked potato, topped with butter, sour cream, and chives. This classic dish is a canvas for your culinary creativity, inviting you to add your favorite toppings like melted cheese, bacon bits, or chili.
2. **Loaded Potato Skins:** Elevate your potato experience with these crispy, cheesy loaded potato skins. Filled with a medley of bacon, cheese, and your favorite toppings, these skins are a party in your mouth.
3. **Twice-Baked Potatoes:** Take your baked potato game to the next level with twice-baked potatoes. These indulgent treats are filled with a creamy, cheesy mixture and topped with crispy breadcrumbs.
4. **Potato Wedges:** Craving a crunchy snack or side dish? Look no further than potato wedges. Seasoned with herbs and spices, these wedges are perfect for dipping in your favorite sauce.
5. **Potato Bar:** Turn your meal into a fun and interactive experience with a potato bar. Offer a variety of toppings and fillings, allowing your guests to customize their own half-baked potato creations.
From classic baked potatoes to creative twists like twice-baked and loaded potato skins, our collection of half-baked potato recipes promises a delightful culinary adventure. So, gather your ingredients, preheat your oven, and let's embark on a journey of crispy, creamy potato perfection.
HALVED BAKED POTATOES
Buttery baked-potato halves can be served on theside of our Beef Tenderloin with Shallot Mustard Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.
- Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.
HALF BAKED POTATOES
Make and share this Half Baked Potatoes recipe from Food.com.
Provided by Bachelor Dennis
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
- When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
- Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
- Can be done in Microwave (approximately 15 minutes but check frequently).
Nutrition Facts : Calories 158.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 82.4, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.2
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
Tips:
- To ensure even cooking, select potatoes that are roughly the same size.
- Scrub the potatoes thoroughly to remove any dirt or debris, but avoid peeling them as the skin helps retain moisture and nutrients during baking.
- Use a fork to poke several holes in each potato, allowing steam to escape during baking and preventing the potatoes from bursting.
- Brush the potatoes with olive oil or melted butter to enhance their flavor and create a crispy skin.
- Season the potatoes generously with salt and pepper, or your preferred herbs and spices, for added taste.
- Place the potatoes directly on the oven rack, allowing air to circulate all around them for even cooking.
- Bake the potatoes at a high temperature (400°F or 200°C) for the first half of the cooking time to create a fluffy interior, then reduce the temperature to 350°F or 175°C for the remaining time to achieve a crispy skin.
- Use a fork or knife to check the tenderness of the potatoes by piercing them; they should be easily pierced when done.
- Let the potatoes cool slightly before handling to prevent them from breaking apart.
- To reheat leftover potatoes, place them in a preheated oven at 350°F or 175°C for about 10-15 minutes, or until warmed through.
Conclusion:
Half-baked potatoes are a simple yet versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. They are easy to prepare, requiring minimal ingredients and time, making them a convenient option for busy weeknights or gatherings. With their crispy skin, fluffy interior, and customizable seasonings, half-baked potatoes offer a delightful culinary experience that is sure to please everyone at the table. Whether you prefer them plain, topped with butter and sour cream, or loaded with your favorite fillings, these potatoes are a delicious and satisfying treat that can be enjoyed in countless ways. So, gather your ingredients, preheat your oven, and embark on a culinary adventure to create the perfect half-baked potatoes that will become a staple in your kitchen repertoire.
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