Best 3 Half And Halfs Recipes
**Half and Halfs: A Culinary Journey of Sweet and Savory Delights**
Half and halves, a culinary term referring to dishes that harmoniously blend sweet and savory flavors, offer a tantalizing adventure for the taste buds. This diverse collection of recipes explores the endless possibilities of this culinary concept, ranging from breakfast to dinner and everything in between. From the classic French toast with a sweet and tangy berry compote to the unexpected savory twist of bacon-wrapped dates, these recipes promise a delightful symphony of flavors. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this exploration of half and halves is sure to satisfy your cravings and leave you craving more.
HALF AND HALFS
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.
Provided by Lindsay
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
- In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 24 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 15 g
HALF AND HALF
Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it's the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.
HALF AND HALF
Steps:
- Carefully pour ale into a pint glass (let foam mostly subside). Holding a small spoon upside down just over ale, slowly pour stout over spoon into glass (stout should sit on top of ale).
Nutrition Facts : Calories 213 g
Tips:
- Choose the right half-and-half: Opt for a product with a fat content between 10% and 12% for the best results.
- Keep it cold: Always store half-and-half in the refrigerator at a temperature of 40°F (4°C) or below.
- Use it fresh: Half-and-half has a relatively short shelf life, so it's best to use it within a week or two of opening.
- Substitute wisely: If you don't have half-and-half on hand, you can substitute a mixture of milk and cream or evaporated milk and water.
- Experiment with flavors: Feel free to add a splash of vanilla extract, cinnamon, or nutmeg to your half-and-half for a unique flavor twist.
Conclusion:
Half-and-half is a versatile ingredient that can be used in a variety of recipes, from creamy sauces and soups to baked goods and desserts. With its rich flavor and smooth texture, half-and-half adds a touch of luxury to any dish. Whether you're using it as a creamer in your coffee or as a key ingredient in a decadent dessert, half-and-half is sure to elevate your culinary creations. So, next time you're looking for a way to add richness and flavor to your favorite recipes, reach for half-and-half. You won't be disappointed!
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