Best 2 Half And Half Scrambled Eggs Recipes
Scrambled eggs are a breakfast staple that can be made in minutes. They're a great way to get a protein-packed meal that will keep you feeling full and satisfied all morning long. This article will provide you with three different recipes for scrambled eggs with half-and-half, a versatile ingredient that adds richness and creaminess to the dish.
The first recipe is a classic scrambled eggs with half-and-half recipe. It's a simple and straightforward dish that's perfect for a quick and easy breakfast. The second recipe is a more flavorful option that includes diced bell peppers, onions, and cheese. The third recipe is a decadent version that uses heavy cream instead of half-and-half and is topped with crumbled bacon and chives.
No matter which recipe you choose, you're sure to enjoy these delicious and satisfying scrambled eggs. They're a great way to start your day or to enjoy as a brunch or lunch dish.
FLUFFY SCRAMBLED EGGS
When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. -Chris Pfleghaar, Elk River, Minnesota
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.
Nutrition Facts : Calories 246 calories, Fat 18g fat (6g saturated fat), Cholesterol 438mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
SCRAMBLED EGGS
Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
- In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
- Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 0 g, Cholesterol 325 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose fresh eggs for the best flavor and texture.
- Use a non-stick skillet to prevent the eggs from sticking.
- Cook the eggs over medium heat to prevent them from overcooking.
- Stir the eggs constantly with a spatula to create small, fluffy curds.
- Season the eggs with salt and pepper to taste.
- Add-ins like cheese, vegetables, or meat can be added to the eggs before cooking for a more flavorful dish.
Conclusion:
Half-and-half scrambled eggs are a delicious and versatile breakfast option that can be easily customized to your liking. With just a few simple ingredients and a few minutes of cooking time, you can enjoy a hot and satisfying meal that will keep you full and energized all morning long. Whether you prefer them plain or with add-ins, half-and-half scrambled eggs are a surefire way to start your day off right.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
