Best 2 Halal Cart Style White Sauce Recipes
**Halal Cart Style White Sauce: A Culinary Symphony of Creamy Garlic Delights**
Indulge in the tantalizing world of Halal cart-style white sauce, a culinary masterpiece that has captivated taste buds across the globe. This heavenly sauce, often gracing the iconic chicken and rice platters from New York City's bustling food carts, is an orchestra of flavors, blending creamy tanginess with a symphony of garlic, tangy yogurt, and a hint of zesty lemon. In this comprehensive guide, we present a collection of meticulously crafted recipes that unveil the secrets behind this beloved condiment. From the classic Halal cart white sauce to tantalizing variations infused with herbs, spices, and a touch of heat, these recipes cater to every palate. Prepare to elevate your culinary creations with this versatile sauce that seamlessly complements an array of dishes, from succulent grilled meats to crispy falafel and beyond. Embark on a flavor-filled journey and discover the magic of Halal cart-style white sauce, a symphony of flavors that will leave you craving more.
HALAL CART-STYLE WHITE SAUCE
This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.
Provided by Rhoda Boone
Categories Sauce Yogurt Mayonnaise Vinegar Dill Garlic
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp. water in a medium bowl.
- Do Ahead
- Sauce can be made 5 days ahead. Store in an airtight container and chill.
HALAL CART CHICKEN
If you've been to New York City, you've definitely come across food carts selling "chicken over rice." These food carts, also known as halal carts, were originally run by Egyptian immigrants, and their food quickly became a New York classic. The term halal refers to the methods used to prepare the meat in accordance with Islamic law. The chicken is marinated in a combination of spices and olive oil, then seared in a cast-iron skillet until golden and crispy on all sides. Paired with yellow rice, salad and the famous white sauce, this is street food at its finest.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the lemon juice, olive oil, paprika, cumin, coriander, allspice, turmeric, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and stir to combine. Add the chicken and give it a good stir to make sure all the pieces are coated with the marinade. Cover with plastic wrap and marinate, refrigerated, for at least 30 minutes and up to 6 hours.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken in batches, making sure not to overcrowd the skillet. Spread the chicken in a single layer and cook, without stirring, 5 to 7 minutes. Stir the chicken, then continue to cook until the chicken is fully cooked, golden and caramelized on all sides, another 5 minutes. Transfer to a plate. Repeat with the remaining chicken. Serve with yellow rice, white sauce, lettuce, tomatoes and pita.
Tips:
- For a creamier sauce, use whole milk or half-and-half instead of milk.
- If you don't have mayonnaise, you can substitute sour cream or Greek yogurt.
- To make a spicy sauce, add a pinch of cayenne pepper or chili powder.
- For a tangy sauce, add a squeeze of lemon juice or vinegar.
- To make a herby sauce, add a tablespoon of chopped fresh parsley, cilantro, or dill.
- If you don't have garlic powder, you can substitute minced garlic.
- If you don't have onion powder, you can substitute minced onion.
- Taste the sauce as you go and adjust the seasonings to your liking.
Conclusion:
This halal cart-style white sauce is a delicious and versatile condiment that can be used on a variety of dishes, including chicken, beef, lamb, fish, and vegetables. It is also a great dipping sauce for fries, onion rings, and other snacks. The sauce is easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a quick and easy way to add flavor to your food, give this white sauce a try. You won't be disappointed!
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