Best 2 Haitian Diri Ak Pwa Rice And Beans Recipes

Diri ak Pwa, also known as Haitian rice and beans, is a flavorful and comforting dish that is a staple in Haitian cuisine. It is made with rice, beans, and a variety of herbs, spices, and vegetables. Diri ak Pwa is typically served with pikliz, a spicy pickled cabbage slaw, and griot, a fried pork dish. This hearty and delicious meal is a perfect way to experience the vibrant flavors of Haitian cooking.

There are many variations of Diri ak Pwa, and each family has its own unique recipe. Some common ingredients include black beans, red beans, or a combination of both, as well as long grain rice, garlic, onion, scallions, thyme, parsley, and scotch bonnet peppers. Some recipes also call for the addition of meat, such as chicken, beef, or pork. Diri ak Pwa can be served as a main course or as a side dish. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

This article includes three different recipes for Diri ak Pwa. The first recipe is a classic version of the dish, made with black beans, red beans, and long grain rice. The second recipe is a vegetarian version, made with black beans, kidney beans, and brown rice. The third recipe is a spicy version, made with scotch bonnet peppers and habanero peppers. All three recipes are easy to follow and make delicious Diri ak Pwa that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

DIRI AK DJON DJON (HAITIAN BLACK MUSHROOM RICE)

Diri ak Djon Djon (Haitian Black Mushroom Rice) image

The name "diri djon djon," is the Haitian Creole term for black mushroom rice. This flavorful dish was taught and brought to me by my Haitian husband. It's so good. We make it at the least, every 2 weeks! He says I now make it better than him! Serve with a side of boiled plantains (bannann peze).

Provided by Calixtes Bon Vivre

Categories World Cuisine Recipes Latin American Caribbean

Time 50m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup canola oil
1 Scotch bonnet chile pepper, chopped
2 cubes black mushroom-flavored bouillon (such as Maggi® Djon Djon)
1 cube chicken bouillon (such as Maggi®)
1 cube seasoning bouillon (such as Maggi®)
2 tablespoons crushed red pepper
2 tablespoons onion powder
2 tablespoons kosher salt
2 tablespoons ground black pepper
1 tablespoon ground thyme
3 tablespoons minced garlic
2 cups frozen lima beans
2 (14 ounce) cans coconut milk
6 cups water
3 cups uncooked jasmine rice

Steps:

Heat oil in a large pot over medium heat. Add Scotch bonnet pepper, bouillon cubes, red pepper, onion powder, kosher salt, black pepper, and thyme; cook and stir until cubes dissolve. Add garlic and saute for another 4 minutes. Turn up heat to medium-high; stir in lima beans and cook for 4 minutes. Pour in coconut milk and bring to a boil; stir until mixture turns black.
Meanwhile, bring water to a boil in another pot. Stir in rice and let boil for about 10 minutes. Turn heat down to medium and mix in coconut milk mixture; cook for about 7 minutes more. Reduce heat to low.
Place a clean dishcloth over the pot. Put a lid over the top and allow to steam for at least 15 to 20 minutes. Uncover and serve.

Nutrition Facts : Calories 866.8 calories, Carbohydrate 92.7 g, Cholesterol 0.2 mg, Fat 49.6 g, Fiber 11.5 g, Protein 17.1 g, SaturatedFat 20.8 g, Sodium 1759.1 mg, Sugar 4.7 g

HAITIAN DIRI AK PWA (RICE AND BEANS)

Haitian Diri Ak Pwa (Rice and Beans) image

This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the kidney beans. Instead of a scotch bonnet, you could use Tabasco's chipotle sauce.

Provided by Debbie R.

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter
1 onion, finely chopped
1 bell pepper, finely chopped
3 garlic cloves, minced
1/2 cup tomato sauce (or use 1/4 cup tomato paste plus 1/4 cup water, mixed)
2 cups red kidney beans, cooked (canned okay, drain first)
1 teaspoon thyme
2 teaspoons oregano
1 bay leaf
1 cup long-grain white rice
1 3/4 cups water (or stock)
scotch bonnet pepper (or Tabasco chipotle sauce to taste)

Steps:

Heat the butter in a large saucepan over medium heat. Add the onion and bell pepper; sauté until the onion is translucent. Add the garlic and sauté for another 1-2 minutes. Add tomato sauce, beans, herbs, and scotch bonnet (if using). Simmer for 5-10 minutes to meld flavors.
Stir in the rice, stock or water, and salt and pepper to taste. Bring to a boil, then reduce heat to low, cover tightly and simmer for 15-18 minutes.
Remove from heat and let set covered for another 5-10 minutes. Then stir lightly with a fork and serve.

Nutrition Facts : Calories 411.2, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 271.4, Carbohydrate 63.6, Fiber 8.7, Sugar 3.6, Protein 12.2

Tips:

For the most authentic flavor, use fresh, whole ingredients whenever possible.
Be sure to rinse the beans thoroughly before cooking. This will help to remove any dirt or debris and reduce the cooking time.
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a heavy-bottomed pot or Dutch oven for cooking the beans. This will help to prevent them from sticking to the bottom of the pot.
Add some aromatics to the pot while cooking the beans, such as garlic, onion, thyme, or bay leaves. This will help to enhance the flavor of the beans.
Don't overcook the beans. They should be tender but still hold their shape.
When cooking the rice, be sure to use a ratio of 1 part rice to 2 parts water. This will ensure that the rice is cooked evenly and not too mushy.
Once the rice and beans are cooked, fluff them with a fork and serve them immediately.

Conclusion:

Diri ak pwa is a delicious and hearty Haitian dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without meat, diri ak pwa is sure to become a favorite in your home.