Best 4 Haitian Creole Shrimp Recipes

Embark on a delightful culinary journey to the vibrant shores of Haiti with our Haitian Creole Shrimp recipes. Discover a symphony of flavors and textures as we dive into this beloved dish, a staple in Haitian cuisine. Prepared with succulent shrimp, a medley of aromatic spices, and a rich tomato-based sauce, this dish promises an explosion of taste in every bite.

Our collection features a variety of recipes that cater to diverse preferences and skill levels. From the classic Haitian Creole Shrimp, bursting with traditional flavors, to the tantalizing Coconut Shrimp Creole, infused with the sweetness of coconut milk, each recipe offers a unique twist on this iconic dish.

For those seeking a fiery kick, the Spicy Haitian Creole Shrimp will ignite your taste buds with its bold blend of habanero peppers and scotch bonnet peppers. Alternatively, the Mild Haitian Creole Shrimp provides a milder option, allowing you to savor the essence of Creole flavors without the heat.

For those with dietary restrictions, we've included a Gluten-Free Haitian Creole Shrimp recipe, ensuring that everyone can indulge in this culinary delight. And for those looking for a plant-based alternative, the Vegan Haitian Creole Shrimp, crafted with tender jackfruit, delivers a satisfying and flavorful experience.

Whether you're a seasoned chef or a home cook seeking new culinary adventures, our Haitian Creole Shrimp recipes will guide you in creating an unforgettable dish that captures the vibrant spirit of Haiti. So, gather your ingredients, let your taste buds wander, and embrace the delectable journey that awaits you.

Here are our top 4 tried and tested recipes!

HAITIAN CREOLE SHRIMP

Haitian Creole Shrimp image

This recipe is courtesy of Elizabeth Turnbull from "Mountain Made Best Made". I have "tweaked" this and hopefully it is even better now. Hope you enjoy! You can make this as mild or spicy as you like, just taste it for seasoning, please.

Provided by Manami

Categories Creole

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb shrimp, cleaned & cooked
1/4 cup green bell pepper, chopped
1 teaspoon chopped scotch bonnet pepper
1/2 cup onion, chopped
1 garlic clove, minced
3 tablespoons butter
1 (8 ounce) can tomato sauce
1/2 cup water
1 cup celery, chopped
2 cups canned tomatoes
1 teaspoon prepared mustard
1/2 teaspoon sugar
1 dash Tabasco sauce (optional)
1 teaspoon salt
1/8 teaspoon ground black pepper
1 bay leaf
3 cups hot cooked rice

Steps:

Saute bell pepper, Scotch Bonnet pepper, onion, celery, and garlic in butter, for 3-5 minutes.
Add tomatoes, tomato sauce, water, prepared mustard, sugar, Tabasco(if using), seasonings and bay leaf.
Simmer 20-25 minutes, stirring often.
Add shrimp and simmer 10 minutes longer.
Remove bay leaf.
Serve over rice and enjoy!

Nutrition Facts : Calories 296.7, Fat 7.5, SaturatedFat 3.9, Cholesterol 174.6, Sodium 1491.7, Carbohydrate 35.7, Fiber 2.3, Sugar 4.9, Protein 21

HAITIAN SHRIMP

Haitian Shrimp image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
3 cloves garlic, minced
1 small rib celery, finely chopped
1 small carrot, finely chopped
1/2 small onion, finely chopped
2 large ripe tomatoes, peeled, seeded, and chopped
1/4 teaspoon cayenne pepper
1/2 small bunch flat leaf parsley, leaves only, finely chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds medium raw shrimp, peeled and deveined
1/4 cup white wine

Steps:

In a large skillet, heat the butter and the olive oil over low heat. Add the garlic, celery, carrot, onion, tomatoes, cayenne, half of the parsley, sugar, salt, and black pepper. Cover the pan and raise the heat to medium low. Simmer the mixture for about 5 minutes, until the vegetables are tender. Add the shrimp, cover the pan and cook for 3 minutes. Add the wine and the remaining parsley and stir until the liquid comes to a bare simmer. Remove from the heat and serve, accompanied by white or yellow rice.

HATTIE'S CREOLE JAMBALAYA

Hattie's Creole Jambalaya image

Provided by Food Network

Categories main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 24

Ingredients

Extra-virgin olive oil, enough to coat a skillet
4 boneless chicken breasts, julienne-cut
20 jumbo shrimp, peeled and de-veined
All-purpose flour, for dusting
5 links andouille sausage, sliced
5 cloves garlic, minced
2 green peppers, julienned
2 red peppers, julienned
4 stalks celery, chopped
6 fresh okra pods, sliced
1 large Spanish onion
1 tablespoon oregano
4 tablespoons parsley
2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon cayenne
10 peeled plum tomatoes, chopped
4 tablespoons Worcestershire sauce
3 cups long or medium grained rice
4 cups seafood or chicken stock
2 cups tomato juice
10 fresh crawfish, shell-on, optional
1 bunch scallions, chopped
Parsley, for garnish

Steps:

Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
Dredge chicken and shrimp in flour and add to skillet with andouille sausage. Lower heat and remove the par-cooked shrimp. Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly. Add all seasoning and diced tomatoes and Worcestershire.
Add uncooked rice and simmer for 2 to 3 minutes on low heat. Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking. Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
Serve in a deep bowl and garnish with fresh chopped scallions and parsley.

CREOLE-SPICED SHRIMP

Creole-Spiced Shrimp image

Provided by Bon Appétit Test Kitchen

Categories Shellfish Quick & Easy Father's Day Dinner Seafood Shrimp Spice Bon Appétit Sugar Conscious Peanut Free Tree Nut Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 pounds unpeeled or peeled deveined shrimp, preferably wild American
1 small onion, sliced
1 lemon, thinly sliced
8 bay leaves
2 tablespoons fresh oregano leaves
2 tablespoons Worcestershire sauce
1 tablespoon Old Bay seasoning
2 teaspoons hot chili paste (such as sambal oelek)
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup (1 stick) unsalted butter, cut into tablespoons
Ingredient info: Hot chili paste is sold at Asian markets and many supermarkets.

Steps:

Using small kitchen scissors, cut shrimp shells along the curved backs. Remove vein, keeping shell intact. (Skip this step if using peeled deveined shrimp.) Toss shrimp and next 9 ingredients in a large bowl.
Place four 16x12" sheets of heavy-duty foil on a work surface. Divide shrimp mixture among sheets. Fold all foil edges toward the center to accommodate the liquid; do not crimp. Add 2 tablespoons butter and 1/4 cup water to each. Crimp tightly to seal. Preheat oven to 325°F. Arrange packets in a single layer on a rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or preheat a gas grill to medium-high. Bake or grill until shrimp are just opaque in center (carefully open 1 packet to check; steam will escape), about 30 minutes. Carefully cut open packets.

Tips:

Choose the right shrimp: Use large, fresh shrimp for the best results.
Clean the shrimp properly: Devein and peel the shrimp, leaving the tails intact for easy handling.
Marinate the shrimp: Marinating the shrimp in a flavorful mixture of spices and herbs will enhance their taste.
Cook the shrimp carefully: Do not overcook the shrimp, as they will become tough. Cook them just until they turn pink and opaque.
Serve the shrimp immediately: Haitian Creole shrimp is best served hot, garnished with fresh parsley or cilantro.

Conclusion:

Haitian Creole shrimp is a delicious and flavorful dish that is perfect for any occasion. With its vibrant flavors and tantalizing aroma, this dish is sure to be a hit with your family and friends. Whether you serve it as an appetizer or main course, Haitian Creole shrimp is sure to impress. So, next time you're looking for a new and exciting recipe, give Haitian Creole shrimp a try. You won't be disappointed!

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