Best 2 Haitian Coleslaw Recipes

Embark on a culinary journey to the vibrant streets of Haiti with this tantalizing Haitian coleslaw recipe. This delightful dish, known locally as "Salade de Chou," is a refreshing and flavorful side dish that perfectly complements a wide range of Haitian cuisine. Immerse yourself in the vibrant flavors of Haiti as you explore the traditional preparation of this coleslaw, featuring a harmonious blend of crisp cabbage, carrots, red onions, and green bell peppers. Discover the secret behind the zesty dressing, made with a captivating combination of mayonnaise, vinegar, sugar, salt, and black pepper. Unleash your inner chef and elevate your Haitian coleslaw with optional add-ins like sweet corn, chopped bacon, or shredded chicken. This versatile coleslaw can be enjoyed as a standalone salad, a zesty topping for grilled meats, or as a vibrant accompaniment to Haitian-inspired dishes. Get ready to tantalize your taste buds with this Haitian coleslaw, a true celebration of Haitian culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

HAITIAN COLESLAW

Haitian Coleslaw image

Yield 6 side-dish servings

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon sugar
2 small serrano chilies, seeded, minced (about 2 1/2 teaspoons)
1 garlic clove, minced
1 teaspoon celery seeds
8 cups (packed) shredded cabbage (about 1 1/4 pounds)
2 cups (packed) shredded carrots (about 2 large)

Steps:

Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.

HAITIAN COLESLAW

Haitian Coleslaw image

Make and share this Haitian Coleslaw recipe from Food.com.

Provided by evelynathens

Categories Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon sugar
2 small serrano chilies, seeded, minced (about 2 1/2 teaspoons)
1 garlic clove, minced
1 teaspoon celery seed
8 cups packed shredded cabbage (about 1 1/4 pounds)
2 cups packed shredded carrots (about 2 large)

Steps:

Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.

Nutrition Facts : Calories 172.9, Fat 12.7, SaturatedFat 1.8, Cholesterol 2.5, Sodium 169.3, Carbohydrate 14.9, Fiber 3.5, Sugar 8.2, Protein 2.1

Tips:

For the best flavor, use fresh, crisp cabbage and carrots.
Shred the cabbage and carrots as thinly as possible.
Use a sharp knife to thinly slice the onion.
Be sure to drain the pineapple before adding it to the coleslaw.
If you like a sweeter coleslaw, add a little bit of sugar or honey to the dressing.
For a more tangy coleslaw, add a little bit of vinegar or lemon juice to the dressing.
Serve the coleslaw chilled.

Conclusion:

Haitian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give Haitian coleslaw a try.