Best 4 Haitian Chicken Fritters Recipes
**Haitian Chicken Fritters: A Taste of Haitian Cuisine**
Discover the delightful flavors of Haitian cuisine with our collection of authentic Haitian chicken fritters recipes. These delectable fritters, known as "Accras de poulet" or "Beignets de poulet," are a staple in Haitian street food and home cooking. Made with tender chicken, aromatic herbs, and a blend of spices, these fritters offer a perfect balance of flavors and textures. Whether you prefer them as an appetizer, a main course, or a party snack, our recipes provide step-by-step instructions to create perfectly crispy and flavorful chicken fritters that will tantalize your taste buds. Explore our Haitian chicken fritters recipes, ranging from traditional to modern variations, and experience the rich culinary heritage of Haiti.
HAITIAN CHICKEN FRITTERS
My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us. Th.ey have a little kick
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Combine flour with water. Add hot pepper, parsley, and baking powder.
- 2. Let mixture rest for an hour. Add boneless, shredded chicken and salt.
- 3. Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.
HAITIAN ACCRA FRITTERS
This is one of my favorite Haitian recipes that will leave you wanting more after the first bite. My parents used to make this on Saturdays. Sometimes, adding shredded herring fish to the mixture as well before frying. Accra can be served alone as an appetizer but is usually served at parties or gatherings with fried chicken,...
Provided by Peggy J Shabazz
Categories Other Appetizers
Time 25m
Number Of Ingredients 13
Steps:
- 1. Grate the malanga to make 2 cups.
- 2. In a blender, mix the black eyed peas, 1/2 cup water, salt, black pepper, scallion, shallot or onion, garlic, green bell pepper, and scotch bonnet pepper until it's the same consistency as the grated malanga.
- 3. In a bowl, mix the malanga with the black eye pea mixture. Mix in the beaten egg. Mix the flour and baking powder until you get a nice consistency.
- 4. Heat the oil on high heat until very hot.
- 5. Drop in a tablespoonful of the mixture in the hot oil.
- 6. Do not turn to the other side until the fritter is very dark brown.
- 7. While frying, scoop out any extra mix that breaks away from the batter in the hot oil, so it does not clutter or burn the oil.
- 8. When both sides of the fritter are very dark brown. scoop out of oil and Drain on a paper towel.
HAITIAN-STYLE FRIED CHICKEN
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Provided by cremebrulee
Categories World Cuisine Recipes Latin American Caribbean
Time 12h36m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 27.2 g, Cholesterol 136.8 mg, Fat 36.5 g, Fiber 4.2 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1811.1 mg, Sugar 1.5 g
HAITIAN MARINADE RECIPE
Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian's first communion, but can be served on any day of the year as a crunchy snack or appetizer.
Provided by Savory Thoughts
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Heat the vegetable oil to 350°In a large bowl, mix together the flour, parsley flakes, salt, pepper, olive oil, baking powder. Then slowly add the water in small quantities. Mix the dough in between each addition.
- Using a cookie scoop (or a small ice cream scoop), add 3-5 scoops of dough into the hot oil. Cook for 5-7 minutes (or longer if needed and depending on the size) until golden brown. Work in batches. Once the fritters are complete. Transfer the fritters into a paper toweled plate. Repeat the next batch until completed. Serve warm as a side or appetizer and enjoy.
Nutrition Facts : ServingSize 6 People, Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 270 mg, Fiber 1 g, UnsaturatedFat 4 g
Tips:
- Use fresh, high-quality chicken. This will ensure that your fritters are juicy and flavorful.
- Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Use a light hand when breading the chicken. Too much breading will make the fritters heavy and greasy.
- Fry the chicken in hot oil. This will help to create a crispy crust.
- Drain the chicken on paper towels before serving. This will help to remove any excess oil.
- Serve the chicken fritters hot with your favorite dipping sauce.
Conclusion:
Haitian chicken fritters are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their crispy crust and juicy, flavorful interior, these fritters are sure to be a hit with everyone who tries them.
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