Best 3 Haddock With Lime Cilantro Butter Recipes
**Haddock with Lime Cilantro Butter: A Culinary Symphony of Flavors:**
Prepare to embark on a culinary adventure with our exquisite Haddock with Lime Cilantro Butter recipe. This dish tantalizes the taste buds with its perfect balance of flavors, combining the delicate taste of haddock with a vibrant blend of zesty lime and aromatic cilantro. Indulge in the harmony of textures as the crispy golden-brown haddock pairs seamlessly with the creamy, herbaceous butter. This recipe promises a delightful experience that will leave you craving for more.
Additionally, our comprehensive article features a diverse selection of recipes to cater to every palate. Embark on a culinary journey with our savory Haddock Veracruz, a delightful fusion of flavors inspired by the vibrant coastal region of Mexico. If you prefer a classic, try our timeless Haddock Meunière, where the delicate fish is elegantly prepared in a rich, buttery sauce. For those seeking a touch of spice, our Haddock Curry will transport you with its aromatic blend of spices and creamy coconut milk. And for a lighter option, our Haddock Piccata offers a delightful balance of tangy lemon and capers, creating a refreshingly bright dish.
BAKED HADDOCK WITH LIME BUTTER RECIPE - (4.2/5)
Provided by kristentirrell
Number Of Ingredients 14
Steps:
- HADDOCK: In a small bowl mix lime juice, Worcestershire sauce, garlic seasoning, salt, and black pepper to taste. Place haddock on an oil sprayed piece of foil, pour the mixture over the haddock, drizzle with olive oil then sprinkle with dried parsley flakes. Refrigerate at least 1/2 hour. Bake in the foil, at 400°F hot oven or place foil on the grill for 15 to 20 minutes or until fish flakes easily. Serve with lime butter sauce over the top. LIME BUTTER SAUCE: In a large fry pan, melt 1/2 stick of butter, add 1 teaspoons of minced fresh garlic, add a drop of Worcestershire sauce. Whisk all together. Add 2 tablespoon Italian parsley, and the juice of one fresh lime. Cook just a few minutes on low, making sure all the flavors have combined. When fish is cooked, pour over the fish and serve.
CILANTRO-GINGER HALIBUT
An Asian-flavored marinade also serves as a sauce for this fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Combine garlic, jalapeno pepper, ginger, lime juice, and cilantro in the jar of a blender. Cover blender, and remove the stopper. Turn on blender, and slowly drizzle in the olive oil. Process until mixture is bright green and smooth. Season cilantro sauce to taste with salt and black pepper.
- Season both sides of fillets with salt and black pepper. Brush the top of each fillet with 1 tablespoon cilantro sauce.
- Fill a large high-sided skillet with 1 inch water. Set over high heat, and bring to a boil. Set a steamer basket in the skillet, and arrange fillets in basket. Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes. Remove fish from steamer, drizzle with additional cilantro sauce, and serve.
SIMPLE BROILED HADDOCK
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
- Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 0.9 g, Cholesterol 138.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 43.2 g, SaturatedFat 2.1 g, Sodium 465.8 mg, Sugar 0.2 g
Tips:
- Choose fresh, firm haddock fillets with no discoloration or off-odors for the best results.
- For a more intense citrus flavor, use freshly squeezed lime juice instead of bottled juice.
- If you don't have cilantro on hand, you can substitute another fresh herb such as parsley or basil.
- To make the lime-cilantro butter in advance, simply combine the ingredients in a small bowl and refrigerate for up to 3 days. When ready to use, let the butter soften at room temperature for about 15 minutes.
- If you prefer, you can cook the haddock in a skillet over medium heat instead of baking it in the oven. Just be sure to reduce the cooking time to about 4-5 minutes per side.
Conclusion:
This haddock with lime-cilantro butter is a light, flavorful, and easy-to-make dish that's perfect for any occasion. The bright citrus flavor of the lime pairs perfectly with the delicate fish, and the cilantro adds a touch of freshness. Whether you're entertaining guests or just looking for a quick and delicious weeknight meal, this recipe is sure to please.
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