Best 5 Haddock Shrimp Bake Recipes
Embark on a culinary journey with our Haddock Shrimp Bake, a delightful seafood casserole that harmonizes the delicate flavors of haddock and succulent shrimp. This delectable dish is a symphony of textures, featuring tender fish and plump shrimp enveloped in a creamy, cheesy sauce. Baked to golden perfection, it's a feast for the senses that will tantalize your taste buds.
But that's not all! This versatile recipe offers variations to suit every palate. Craving a touch of spice? Opt for the Creole Haddock Shrimp Bake, where zesty Cajun seasonings infuse every bite with a vibrant kick. Prefer a classic comfort food experience? The Ritz Cracker Haddock Shrimp Bake awaits, with its crispy cracker topping adding a satisfying crunch to the creamy filling. And for a lighter twist, try the Lemon Herb Haddock Shrimp Bake, where bright lemon and fragrant herbs dance together in a flavorful symphony.
No matter your preference, our Haddock Shrimp Bake recipes guarantee a satisfying and memorable meal. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
EASY HADDOCK BAKE
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.-Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
BAKED HADDOCK AND SEAFOOD
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!
Provided by YummySmellsca
Categories Canadian
Time 37m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F, line a roasting pan with parchment.
- Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
- Pour the white wine and lemon juice overtop of the seafood.
- In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
- Sprinkle over the seafood.
- Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
Nutrition Facts : Calories 197.9, Fat 8.7, SaturatedFat 5, Cholesterol 136.4, Sodium 622.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 22.6
HADDOCK SHRIMP BAKE
This is really good and easy, hope you will give it a try !!! Let me know if you can.
Provided by Carol Junkins
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place fish in pan and spread soup over fish.
- 2. Bake at 375 degrees for 20 minutes.
- 3. Melt butter; add onion and rest of ingredients. Sprinkle over fish and bake 10 minutes. Really good !
BAKED FISH WITH SHRIMP
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.
Provided by MLT
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
- Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
- Bake, uncovered, for 20 to 25 minutes.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 4.8 g, Cholesterol 180.9 mg, Fat 12 g, Fiber 0.1 g, Protein 50.3 g, SaturatedFat 6.3 g, Sodium 545.4 mg, Sugar 2.3 g
SEAFOOD FLORENTINE
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine haddock, shrimp, and scallops and mix well. Spray a medium-sized casserole dish lightly with baking spray. Sliced the cooked sweet potatoes very thinly. Layer sliced sweet potato in the bottom of the baking dish and cover with uncooked baby spinach leaves. Gently pour 2 cups cream over the potatoes and spinach. Season with salt and pepper. Sprinkle with 3/4 of the Parmesan, then add the seafood mixture. Cover with remaining 2 cups cream and Parmesan.
- Bake for 25 to 30 minutes. When ready to serve, garnish lightly with fresh chopped parsley or put a sprig of parsley on side of dish.
Tips:
- Use fresh seafood: Fresh haddock and shrimp will give your bake the best flavor. If you can't find fresh seafood, frozen seafood will also work.
- Don't overcook the seafood: Haddock and shrimp cook quickly, so be careful not to overcook them. Overcooked seafood will be tough and rubbery.
- Use a variety of vegetables: The vegetables in this bake add flavor and texture. Feel free to use other vegetables that you like, such as broccoli, carrots, or zucchini.
- Use a flavorful sauce: The sauce in this bake is made with white wine, butter, and herbs. This sauce adds a lot of flavor to the seafood and vegetables.
- Serve with a side of rice or pasta: This bake is a great main course to serve with a side of rice or pasta.
Conclusion:
This haddock and shrimp bake is a delicious and easy-to-make seafood dish. It's perfect for a weeknight dinner or a special occasion. With its fresh seafood, flavorful sauce, and variety of vegetables, this bake is sure to be a hit with your family and friends.
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