Best 3 Hackneys Inside Out Burger Recipes
**Dive into the delectable realm of Hackney's Inside-Out Burger, a culinary masterpiece that tantalizes taste buds with its ingenious construction and explosion of flavors.**
This burger defies conventional norms, featuring a juicy beef patty enveloped within a crispy layer of melted cheese, all encased in a soft and fluffy bun. The patty, seasoned to perfection, exudes a symphony of savory notes, while the melted cheese provides a gooey,???????????????? rich, and stretchy sensation in every bite. The bun, toasted to a golden brown, adds a delightful crunch and a hint of sweetness that perfectly complements the savory patty and cheese.
But the true magic of this burger lies in its unique assembly. By placing the patty inside the melted cheese, the flavors are intensified and the cheese forms a protective barrier that prevents the patty from drying out, resulting in a succulent and juicy experience.
This recipe provides step-by-step instructions to guide you in creating this extraordinary burger, ensuring a perfectly cooked patty, a gooey cheese filling, and a toasted bun. Additional recipes included in this article offer exciting variations to cater to diverse preferences.
For those seeking a vegetarian alternative, the Portobello Mushroom Inside-Out Burger offers a hearty and flavorful option, with tender portobello mushrooms taking the place of the beef patty. The Goat Cheese and Spinach Inside-Out Burger introduces a tangy and creamy twist, while the Bacon and Jalapeño Inside-Out Burger delivers a spicy kick that will satisfy adventurous palates.
Whether you prefer classic flavors or crave something more adventurous, the Hackney's Inside-Out Burger and its recipe variations promise a burger experience like no other, leaving you craving more with every bite.
HACKNEY'S INSIDE-OUT BURGER
Make and share this Hackney's Inside-Out Burger recipe from Food.com.
Provided by JustLauren
Categories One Dish Meal
Time 11m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 5
Steps:
- Special tools: 1 round mold (lid to a peanut butter jar or other round container recommended) and 1 sheet plastic wrap
- Divide ground beef into approximately 2 equal portions. Set aside.
- Line round mold with plastic wrap. Pat half of the ground beef into the round mold.
- Layer with cheese and bacon, being careful not to go too close to the edges.
- Cover with other half of the ground beef. Press down edges of ground beef together to seal.
- Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
- Serve plain or on a bun.
Nutrition Facts : Calories 1003, Fat 83.3, SaturatedFat 25.2, Cholesterol 215.2, Sodium 981, Carbohydrate 0.8, Sugar 0.1, Protein 59.7
HACKNEY'S INSIDE-OUT BURGER
Steps:
- Divide the ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as a lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with the cheese and bacon, being careful not to go too close to the edges. Cover with the other half of the ground beef. Press together the edges of the ground beef together to seal. Remove the patty from the mold.
- Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.
HACKNEY'S INSIDE-OUT BURGER
Thsi recipe is from "Diners, Drive-ins and Dives" cookbook. Adapted from a recipe courtesy of Bill Blair of Hackney's on Harms.
Provided by mightyro_cooking4u
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide the ground beef into 8 even portions. Line a round mold or lid with plastic wrap. Pat a portion of the meat into the mold. Top with a quarter of the bacon and cheese, taking care that the fillings aren't too close to the edge. Cover with another portion of ground beef and press the edges together to seal in the fillings. Remove the burger from the mold by the plastic wrap and shape into an even patty. Repeat to make 4 inside-out burgers.
- Season the burgers with salt and pepper. Heat the oil in a large skillet over medium-high heat, add the burgers, and fry, turning once, until the cheese melts and the burgers are cooked to the desired degree of doness. Serve the burgers solo or on a bun.
- NOTE:Special equipment: 1 (4-inch) ring mold (a large lid of a mayonnaise jar works); plastic wrap.
Nutrition Facts : Calories 793.9, Fat 63.2, SaturatedFat 24, Cholesterol 203.2, Sodium 1142.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 52.5
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your burgers.
- Season your patties liberally: Don't be afraid to add a generous amount of salt and pepper, as well as other spices of your choice.
- Cook your patties over medium heat: This will help to ensure that they cook evenly and stay juicy.
- Flip your patties only once: Flipping them too often can make them dry and tough.
- Use a meat thermometer to ensure that your patties are cooked to your desired doneness: This is the best way to ensure that they are cooked safely and to your liking.
- Toast your buns: This will give them a nice, crispy texture that will complement the juicy patties.
- Add your favorite toppings: This is where you can get creative and make your burgers your own. Some popular toppings include cheese, lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
The Hackney's Inside-Out Burger is a delicious and unique twist on the classic burger. By stuffing the patties with cheese and then cooking them inside-out, you create a burger that is juicy, flavorful, and sure to impress your friends and family. So next time you're looking for a new burger recipe to try, give this one a try. You won't be disappointed.
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