Best 3 Hacienda Hamburger Skillet Recipes

Indulge in a flavor-packed culinary journey with the Hacienda Hamburger Skillet, a delectable one-pan dish that combines the classic flavors of a juicy hamburger with the vibrant zest of Mexican spices. This skillet symphony features savory ground beef, tender bell peppers, sweet corn, tangy tomatoes, and a blend of Mexican-inspired seasonings, all simmering together in a rich, flavorful sauce. Alongside the main event, discover three additional tantalizing recipes: a refreshing Pico de Gallo bursting with garden-fresh flavors, a zesty Guacamole that adds a creamy avocado touch, and a delightful Mexican Rice that brings an authentic flair to your meal. Get ready to embark on a taste adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

HAMBURGER STROGANOFF SKILLET

Hamburger Stroganoff Skillet image

Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.

Provided by Food Network Kitchen

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

1 pound ground beef
Kosher salt and freshly ground black pepper
One 10-ounce package white mushrooms, halved or quartered if large
1 tablespoon extra-virgin olive oil
1/2 teaspoon paprika
3 cloves garlic, finely chopped
1 carrot, cut into 1/4-inch dice
1 small onion, chopped
1 tablespoon tomato paste
One 15-ounce can low-sodium beef broth
1 tablespoon Worcestershire sauce
2 cups dried penne pasta
2 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley leaves

Steps:

Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

HACIENDA HAMBURGER

Hacienda Hamburger image

Provided by Kitchen Crew

Categories Burgers

Number Of Ingredients 11

Ingredients

2 lb ground beef
2 Tbsp cooking oil
1.5 c chopped celery
1/2 c chopped onion
6 oz can tomato paste
2.25 can(s) water
2 c noodles, uncooked
1 c american cheese, diced
1 c sliced ripe olives
2 tsp salt
1/2 tsp pepper

Steps:

1. Brown meat in oil in electric skillet or large frying-pan.
2. Add celery and onion; cover and cook slowly 10 minutes.
3. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
4. Cook slowly until noodles are tender, abotu 30 minutes.
5. NOTE: This is just as good on the second day.

HAMBURGER SKILLET DINNER A FRESH TAKE ON HAMBURGER HELPER

Hamburger Skillet Dinner a Fresh Take on Hamburger Helper image

This is a super helpful recipe I found in a "Company's Coming" cookbook. The whole family tucks into this dish with a salad on the side. I also like it because it follows the technique of Hamburger Helper (read: easy to do) without having to buy a box from the store.

Provided by northernmom

Categories One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 cup chopped onion
1 garlic clove, minced
1 medium zucchini, sliced
1 cup chopped fresh mushrooms
1 cup water
2 cups spaghetti sauce
1/2 teaspoon dried basil
1/2 teaspoon sugar
oregano, just a pinch
6 ounces uncooked spaghetti, broken into 1 to 2 inch lengths
1/2 cup grated mozzarella cheese or 1/2 cheddar cheese

Steps:

Scramble-fry ground beef, onion and garlic in large non-stick frying pan 3-5 minutes.
Add zucchini and mushrooms.
Cook for 6-7 minutes, stirring occasionally, until beef is no longer pink.
Drain.
Add water, spaghetti sauce, basil, sugar and oregano.
Heat until boiling.
Add pasta.
Reduce heat.
Cover.
Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.
Add mozzarella cheese.
Stir until melted.

Nutrition Facts : Calories 389.9, Fat 13.7, SaturatedFat 5.7, Cholesterol 68.8, Sodium 348.8, Carbohydrate 38.1, Fiber 3.5, Sugar 8.6, Protein 27.3

Tips:

For a smoky flavor, use a cast iron skillet over medium heat.
Use lean ground beef (90% lean or higher) to prevent the skillet from becoming greasy.
Press the hamburger meat into a thin patty so that it cooks evenly.
Do not overcrowd the skillet. Cook the hamburger meat in batches if necessary.
Do not move the hamburger meat around too much while it is cooking. This will prevent it from browning properly.
Use a meat thermometer to ensure that the hamburger meat is cooked to your desired doneness.
Add your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.

Conclusion:

The Hacienda Hamburger Skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great recipe for camping or tailgating. With its simple ingredients and delicious flavor, this skillet is sure to become a family favorite.