Best 2 Hacienda Hamburger Recipes

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Indulge in the savory and hearty flavors of the Hacienda Hamburger, a culinary masterpiece that tantalizes taste buds with its unique blend of spices and ingredients. This exceptional burger features a juicy beef patty seasoned to perfection, nestled between toasted buns and adorned with a symphony of toppings. Relish the crispness of lettuce, the tangy zest of tomato, the sweetness of red onion, and the creamy richness of cheese. Elevate your burger experience with the irresistible Hacienda sauce, a secret blend of smoky chipotle, tangy vinegar, and a touch of sweetness that adds a burst of flavor to every bite. For a vegetarian twist, try the Black Bean Burger, a hearty patty made with black beans, quinoa, and a medley of vegetables, served on a bed of fresh greens and drizzled with a zesty avocado-lime dressing. Craving something a bit different? The Turkey Burger offers a lean and flavorful alternative, topped with feta cheese, crumbled bacon, and a refreshing tzatziki sauce. And for those who love a classic, the Cheeseburger is a timeless delight, with melted cheddar cheese blanketing a juicy beef patty, served with your choice of toppings. Embark on a culinary journey with the Hacienda Hamburger and its delectable companions, sure to satisfy every craving and leave you craving more.

Here are our top 2 tried and tested recipes!

HACIENDA HAMBURGER SKILLET



Hacienda Hamburger Skillet image

This is one of my adopted recipes and I have not tried it myself. I have made adjustments in the recipe according to suggestions of cooks who have tried it!!

Provided by Doglover61aka Earnh

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs beef, Ground
1 1/2 cups celery, Chopped
1/2 cup onion, Chopped
1 (6 ounce) can tomato paste
2 1/4 cups water
2 cups noodles, Uncooked
1 cup American cheese, Diced
1 cup ripe olives, Sliced
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Brown meat in electric skillet or large frying-pan. Drain.
  • Add celery and onion; cover and cook slowly 10 minutes.
  • Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
  • Cook slowly until noodles are tender, about 30 minutes.
  • NOTE:.
  • This is just as good on the second day.

HACIENDA HAMBURGER



Hacienda Hamburger image

Provided by Kitchen Crew

Categories     Burgers

Number Of Ingredients 11

2 lb ground beef
2 Tbsp cooking oil
1.5 c chopped celery
1/2 c chopped onion
6 oz can tomato paste
2.25 can(s) water
2 c noodles, uncooked
1 c american cheese, diced
1 c sliced ripe olives
2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Brown meat in oil in electric skillet or large frying-pan.
  • 2. Add celery and onion; cover and cook slowly 10 minutes.
  • 3. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
  • 4. Cook slowly until noodles are tender, abotu 30 minutes.
  • 5. NOTE: This is just as good on the second day.

Tips:

  • Use high-quality ground beef. The better the beef, the better the burger will be. Look for ground beef that is at least 80% lean, and make sure it is fresh.
  • Season the beef well. Don't be afraid to use plenty of salt and pepper, as well as other seasonings like garlic powder, onion powder, or paprika.
  • Mix the beef gently. Over-mixing the beef will make it tough. Just mix it enough to combine the ingredients.
  • Form the patties gently. Again, don't overwork the beef. Just shape it into patties that are about 1/2-inch thick.
  • Cook the burgers over medium heat. This will help to prevent them from drying out.
  • Flip the burgers only once. Flipping them too often will make them tough.
  • Let the burgers rest for a few minutes before serving. This will help them to retain their juices.

Conclusion:

The Hacienda Hamburger is a delicious and easy-to-make burger that is perfect for any occasion. With its flavorful beef, melted cheese, and crispy bacon, it's sure to be a hit with everyone. So next time you're looking for a great burger recipe, give this one a try. You won't be disappointed!

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