Best 2 Hacienda Colorado Style Beans Ala Charra Recipes

**Hacienda Colorado Style Beans Ala Charra: A Culinary Journey to the Heart of Mexican Cuisine**

Embark on a culinary adventure with Hacienda Colorado Style Beans Ala Charra, a traditional Mexican dish that tantalizes the taste buds with its vibrant flavors and hearty appeal. This beloved recipe, passed down through generations, is a delectable blend of tender beans, savory spices, and a medley of fresh vegetables.

At its core, Hacienda Colorado Style Beans Ala Charra showcases the humble bean, transformed into a culinary masterpiece through a symphony of spices. The earthy notes of cumin, the warmth of chili powder, and the subtle sweetness of paprika dance harmoniously with the beans, creating a flavor profile that is both comforting and complex.

The addition of fresh vegetables elevates this dish to a symphony of textures and flavors. Crisp bell peppers, juicy tomatoes, and tender zucchini lend a vibrant crunch and refreshing sweetness that perfectly complements the richness of the beans.

As you delve into this culinary journey, you'll discover that Hacienda Colorado Style Beans Ala Charra offers endless variations, each with its unique charm. From the classic vegetarian version to the more robust meat-based renditions, there's a recipe that caters to every palate and preference.

Whether you're a seasoned home cook or just starting your culinary exploration, Hacienda Colorado Style Beans Ala Charra is an approachable and rewarding dish that will leave you craving more. So, gather your ingredients, embrace the joy of cooking, and prepare to savor the authentic flavors of Mexico with this timeless recipe.

Check out the recipes below so you can choose the best recipe for yourself!

BEANS ALA CHARRA

Beans Ala Charra image

Make and share this Beans Ala Charra recipe from Food.com.

Provided by mskate

Categories Beans

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups dried beans
3 quarts water
6 slices bacon, uncooked coarsely chopped
1/2 onion, chopped
1 tablespoon garlic (minced)
1/2 jalapeno (seeded, chopped)
1 tablespoon chili powder
2 teaspoons cumin
1 tablespoon salt
2 ham hocks

Steps:

In pot, soak beans over night in the water to cover the beans.
The next day, cook the bacon until crisp, over medium heat until done, 5 to 8 minutes.
Add the onion, garlic, and jalapeño; cook for 5 minutes.
Stir in the chili powder and the cumin and cook for 1 minute.
Add 1 cup of the water from the beans to this to loosen the crispy crumbs and put all in the beans. Bring beans to a boil; turn to med low and cook until tender, about 1 1/2 to 2 hours or until beans are soft.
When beans are cooked, add the salt and cook 1 to 2 minutes more. Keep warm until ready to serve.

Nutrition Facts : Calories 87.5, Fat 8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 1031.5, Carbohydrate 1.9, Fiber 0.5, Sugar 0.4, Protein 2.3

BEANS A LA CHARRA

Beans a la Charra image

Categories Bean Roast Simmer Boil

Yield serves 8 to 12

Number Of Ingredients 12

Ingredients

1 pound dried pinto beans (about 2 cups)
12 cups water
1 poblano chile
2 dried ancho chiles, stemmed and seeded
12 slices applewood-smoked bacon
3 cups chopped yellow onions
2 jalapeño chiles, stemmed, seeded, and diced
3 tablespoons minced garlic (about 9 cloves)
1 (10-ounce) can tomatoes with green chiles, with juice
1 tablespoon kosher salt
1 (12-ounce) bottle Corona (or other Mexican) beer
1/2 cup chopped fresh cilantro, for garnish

Steps:

Sort through the beans and rinse them in cold water. In a large stockpot set over high heat, boil the beans in the 12 cups water for 2 minutes. Remove the pot from the heat, cover, and let the beans soak for 1 hour. Roast the poblano chile with a kitchen torch, over a gas burner, or under an oven broiler until evenly charred. Rinse it in cold water to remove the charred skin, then stem, seed, and chop it into small dice; set aside.
Place the ancho chiles in a medium bowl and cover with hot water. Use a plate or small bowl to weigh down the chiles, keeping them submerged. Soak them until softened, about 15 minutes. Drain the chiles, reserving 1/4 cup of the soaking water. Puree the softened chiles and the reserved chile soaking water in the jar of a blender or the work bowl of a food processor fitted with the metal blade. Use a wooden spoon to push the pureed chiles through a strainer and into a bowl; set aside.
In a large skillet, brown the bacon over medium heat until crisp; drain on paper towels. In the same skillet, sauté the onions, jalapeños, garlic, and poblano in the bacon fat over medium heat. Add the onion mixture to the beans and their soaking water in the stockpot.
Add the tomatoes, pureed ancho chiles, salt, and beer. Bring the beans to a gentle simmer over medium heat and cook, uncovered, until the beans are tender, about 1 1/2 hours. Crumble the cooked bacon and stir into the beans. Serve warm in small bowls, sprinkled with cilantro.
do it early
The beans can be made up to 5 days in advance and refrigerated.

Tips:

To make the refried beans, mash the cooked beans with a fork or potato masher until they reach your desired consistency. You can also use a food processor or blender, but be careful not to over-process the beans, or they will become too smooth.
If you don't have any bacon fat, you can use olive oil or vegetable oil instead. However, bacon fat will give the beans a richer flavor.
To make the beans ahead of time, cook them according to the recipe and then let them cool completely. Store the beans in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you're ready to serve the beans, reheat them over medium heat until they are warmed through. You can also add some additional toppings, such as sour cream, cheese, or chopped cilantro.

Conclusion:

Hacienda Colorado-Style Beans ala Charra are a delicious and hearty dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy or mild, with or without meat, these beans are sure to be a hit. So next time you're looking for a quick and easy meal, give Hacienda Colorado-Style Beans ala Charra a try. You won't be disappointed!