Best 3 Hacienda Chicken Recipes

Indulge in the vibrant flavors of Hacienda Chicken, a culinary masterpiece inspired by the rich traditions of Mexican cuisine. This tantalizing dish features succulent chicken breasts marinated in a zesty blend of spices, then pan-fried to perfection and smothered in a creamy and flavorful sauce. Accompany the chicken with a medley of delectable sides, including fluffy rice, sautéed vegetables, and refreshing pico de gallo, each adding a unique layer of texture and taste. Experience the perfect balance of spices, herbs, and fresh ingredients in this delightful recipe that will transport your taste buds to the heart of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN HACIENDA

Chicken Hacienda image

This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.

Provided by LonghornMama

Categories Poultry

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 chicken breasts, skinned
salt, for dredging
pepper, for dredging
flour, for dredging
1/2 cup butter or 1/2 cup margarine
1 cup chopped onion
2 cloves garlic, crushed
1/2 cup diced green pepper
1/3 cup pimentos
1 1/2 cups uncooked long grain rice
2 cups chicken broth
1/4 teaspoon chili powder
1 teaspoon cumin seed
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Roll chicken in seasoned flour.
Brown in skillet with butter.
Preheat oven to 350.
Remove chicken and saute onions, garlic and green pepper.
Add pimento and uncooked rice.
Stir over heat 2 minutes.
Add chicken broth, chili powder, comino seed, salt and pepper.
Put rice mixture into greased casserole dish and arrange chicken breasts over top.
Bake uncovered for 1 1/2 hours.

Nutrition Facts : Calories 586.1, Fat 29.7, SaturatedFat 13.8, Cholesterol 133.5, Sodium 849.2, Carbohydrate 41.7, Fiber 1.5, Sugar 2.1, Protein 35.9

HACIENDA-STYLE CHICKEN FETTUCCINI FERNANDO

Hacienda-Style Chicken Fettuccini Fernando image

I LOVED this dish that a local Mexican restaurant back in Indiana called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version! At least in MHO!! It's like a Mexican-Style Fettucini Alfredo. REALLY good!! Photo by Caroline Cooks

Provided by Kelly Williams

Categories Pasta

Time 50m

Number Of Ingredients 15

Ingredients

4 boneless skinless chicken breasts or thighs cut into large bite-sized chunks or strips
1 small onion cut into thin wedges and separated
1 red bell pepper, julienned thinly
2 Tbl. butter
2 Tbl. vegetable or olive oil
pinch each salt and pepper to taste
1/4 tsp. garlic powder
1/4 tsp. cumin
1 (1 lb.) jar 5 brothers or bertolli alfredo sauce, ragu is "so-so"
1/4 cup sour cream
2 cups shredded sargento 4-blend mexican cheese, divided
1 (15 oz.) can medium black olives, drained and halved lengthwise
1/2 cup jarred jalapeno rings, or as many as you'd like in there
1 (8 oz.) pkg. fresh sliced mushrooms
4 servings-worth cooked and drained fresh fettuccini

Steps:

1. Lightly season the chicken with salt, pepper,garlic powder and cumin. Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and ¼ cup water. Cover and simmer til chicken and vegetables are done, about 12-15 minutes, adding mushrooms during last 5 minutes. Drain, then add rest of ingredients, (except fettuccini), *adding just 1 cup of the cheese. Simmer this on LOW just til heated through, *do not boil or it might separate because of the sour cream. Serve over, (*or mix in), fresh (cooked) fettucini noodles. Top/garnish with last of cheese, and chopped parsley if desired. Cover and let set 3-5 minutes til cheese has melted, or pop into the oven for a few minutes. Serves 4-6.

HACIENDA CHICKEN

Hacienda Chicken image

Make and share this Hacienda Chicken recipe from Food.com.

Provided by True Texas

Categories One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup onion, chopped
3 tablespoons butter
1 (16 ounce) can tomatoes
1/2 cup green pepper, chopped
1 (2 1/2 ounce) can mushrooms, sliced
1 cup water
1 teaspoon paprika
1 garlic clove
1 tablespoon parsley, chopped
1 tablespoon salt
1/4 teaspoon pepper
1 stewing chicken, cut-up
1 cup rice
1/2 cup green olives, sliced

Steps:

Saute onion in butter in saucepan.
Add next 9 ingredients, mix well.
Add chicken, cover saucepan.
Bring to boil; reduce heat.
Simmer 1 hour.
Add rice and olives, simmer another hour.

Tips:

For a crispy skin, pat the chicken dry before cooking and season it generously with salt and pepper.
Use a heavy-bottomed skillet or Dutch oven to ensure even cooking.
Sear the chicken skin-side down first to render the fat and create a crispy crust.
Once the chicken is seared, reduce the heat to low and cover the pan or Dutch oven. This will allow the chicken to cook through without drying out.
Add vegetables and aromatics to the pan or Dutch oven during the last 15-20 minutes of cooking for a flavorful and colorful dish.
Serve the chicken with your favorite sides, such as rice, beans, or roasted vegetables.

Conclusion:

The recipes in this article offer a variety of ways to cook hacienda chicken, a delicious and versatile dish that can be enjoyed for any occasion. Whether you prefer a simple skillet-cooked chicken or a more elaborate dish with a flavorful sauce, you're sure to find a recipe that suits your taste. So next time you're looking for a quick and easy weeknight meal or a special dish for a dinner party, give one of these hacienda chicken recipes a try.