Best 2 Hacienda Beans Recipes

**Hacienda Beans: A Culinary Journey Through Mexico's Rich Flavors**

In the heart of Mexico, amidst vibrant markets and bustling haciendas, lies a culinary gem that embodies the essence of Mexican cuisine: Hacienda Beans. These slow-simmered beans, steeped in a symphony of spices, chiles, and fresh ingredients, offer a delectable taste of Mexico's rich culinary heritage.

Our Hacienda Beans recipes are a collection of authentic dishes that capture the diverse flavors and cooking techniques of Mexico. From the classic Frijoles de la Olla, a simple yet soul-warming bean stew, to the hearty and flavorful Borracho Beans, braised in a heady combination of beer and spices, these recipes showcase the versatility of Hacienda Beans.

Discover the secrets of preparing authentic Mexican rice with our Arroz con Frijoles, where fluffy rice and tender beans unite in a harmonious blend. Indulge in the comforting goodness of Caldo de Frijoles, a savory bean soup brimming with vegetables and a hint of spice. For a delightful twist, try our Frijoles con Nopales, where tender cactus paddles add a unique texture and flavor to the classic bean dish.

And for a fiesta of flavors, explore our Frijoles Charros, a celebratory bean dish featuring a medley of meats, vegetables, and spices, sure to liven up any gathering. Each recipe in this collection is a culinary journey, inviting you to experience the authentic taste of Mexico, one savory bite at a time.

Let's cook with our recipes!

HACIENDA COLORADO-STYLE BEANS ALA CHARRA

Hacienda Colorado-style Beans Ala Charra image

This bean dish can be either served as a side, or as a main course with white cooked riced added just before serving.

Provided by Major K.

Categories Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs dried pinto beans
3 quarts water
1/2 teaspoon salt
3/4 lb smoked bacon
1 large white onion, diced
1/2-1 teaspoon salt
1/2 teaspoon garlic powder
2 cups diced tomatoes
3 tablespoons chopped fresh cilantro
1 -2 drop liquid smoke

Steps:

Sort beans and remove any debris.
Add beans to water in pressure cooker.
Add 1/2 teaspoon salt.
Soak overnight.
Add the rest of the salt to taste, bacon, onion, and garlic powder.
Pressure cook beans until tender, but firm.
Cooking times will vaary with altitude, but 15-20 minutes on a medium rock will cook them well.
Run cool water over pressure cooker lid before removing lid.
Wait for vents to drop before rotating the lid from the pot.
Add tomatos and cilantro.
Stir and simmer on low until heated through.
Add liquid smoke, if desired.

HACIENDA BEANS

HACIENDA BEANS image

Categories Bean Quick & Easy High Fiber Dinner

Yield 4-6 15min.

Number Of Ingredients 8

Ingredients

2 tbsp. oil
1/4c diced red bell pepper
1/4cdiced orange bell pepper
1/2 tsp c seasoning
1/4c onion
1/4c yellow bell pepper, diced
1 tsp. garlic
2(15 oz.)beans

Steps:

1.heat oil,over med. heat 2.add onion peppers, garlic and saute for 2-4 min. until veg. are soft. 3. add beans and simmer until heated through and serve.

Tips:

Soak the beans overnight: This will help to soften the beans and reduce the cooking time.

Use a variety of beans: This will add flavor and texture to the dish.

Don't overcook the beans: They should be tender but still hold their shape.

Season the beans well: Use a variety of spices and herbs to create a flavorful dish.

Serve the beans with your favorite toppings: This could include cheese, sour cream, salsa, or avocado.

Conclusion:

Hacienda beans are a delicious and versatile dish that can be enjoyed in a variety of ways. With their creamy texture and smoky flavor, they are a perfect addition to any Mexican or Tex-Mex meal. Whether you serve them as a main course or a side dish, hacienda beans are sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy beans, give this recipe a try.