Best 2 Hachiya Persimmon Bread Pudding Recipes

Indulge in a culinary adventure with our tantalizing Hachiya Persimmon Bread Pudding, a delightful dessert that combines the unique flavors of ripe persimmons, warm spices, and the comforting embrace of bread. This delectable treat is not only a feast for the taste buds but also a treasure trove of nutrients, making it a guilt-free indulgence.

In this comprehensive guide, we present you with three enticing variations of Hachiya Persimmon Bread Pudding, each offering its own distinct charm. The Classic Hachiya Persimmon Bread Pudding is a timeless recipe that showcases the natural sweetness of persimmons, while the Chocolate Hachiya Persimmon Bread Pudding adds a rich, decadent twist with the addition of melted chocolate. For those seeking a healthier alternative, the Gluten-Free Hachiya Persimmon Bread Pudding caters to dietary restrictions without compromising on taste.

With detailed instructions, helpful tips, and a captivating narrative, this article will guide you through the process of crafting these delectable puddings. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. So, prepare to embark on a culinary journey that promises to tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

PERSIMMON PUDDING

Persimmon Pudding image

I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!

Provided by Rhonda O

Categories Fruit

Time 1h30m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup very ripe hachiya persimmon pulp
3/4 cup sugar
3 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 cup milk
1/4 lb butter or 1/4 lb margarine, melted
1/2 teaspoon cinnamon

Steps:

Combine persimmon pulp with sugar.
Beat in eggs. Mix in milk, then butter.
Sift or stir flour with baking powder, cinnamon, nutmeg.
Mix with persimmon mixture.
Pour batter into a well greased 9-inch square cake pan.
Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.

Nutrition Facts : Calories 248, Fat 13, SaturatedFat 7.7, Cholesterol 92.9, Sodium 167.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.8, Protein 4.5

PERSIMMON PUDDING BREAD

Persimmon Pudding bread image

A delicious treat this time of year.

Provided by Christina Vasquez

Categories Breads

Time 1h35m

Number Of Ingredients 11

Ingredients

1/3 c milk
1 c persimmon pulp
1 tsp vanilla
3/4 c sugar
1 c flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp allspice, ground
1/2 c raisins
1/2 c nuts, chopped

Steps:

1. Combine milk, pulp, vanilla and sugar.
2. Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
3. Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.

Tips:

Choose the right persimmons: Use ripe, soft hachiya persimmons for the best flavor and texture in your bread pudding.
Prepare the persimmons properly: Peel and remove the seeds from the persimmons before adding them to the bread pudding batter. This will help to ensure a smooth and creamy texture.
Use a good quality bread: The type of bread you use will also affect the flavor and texture of your bread pudding. Use a sturdy bread that will hold up well in the custard, such as a French baguette or a challah bread.
Custard: Make sure the custard is rich and creamy. Use a good quality milk and cream, and don't skimp on the eggs.
Don't overcook the bread pudding: Bread pudding is best when it is slightly set but still has a bit of a wobble in the center. Overcooking will make it dry and dense.

Conclusion:

Hachiya persimmon bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy custard, tender bread, and sweet and flavorful persimmons, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some ripe hachiya persimmons on hand, give this recipe a try. You won't be disappointed!