Best 2 Hachis Parmentier Recipes

Hachis Parmentier is a classic French dish that is both comforting and delicious. It is made with two layers: a bottom layer of mashed potatoes and a top layer of ground beef that is cooked in a flavorful sauce. The dish is then baked in the oven until the top is golden brown and bubbly.

This article provides three different recipes for Hachis Parmentier: a traditional recipe, a vegetarian recipe, and a vegan recipe. The traditional recipe uses ground beef, while the vegetarian recipe uses lentils and mushrooms. The vegan recipe uses a combination of vegetables and plant-based protein. All three recipes are easy to follow and can be made with ingredients that are readily available.

Whether you are a meat-eater, a vegetarian, or a vegan, there is a Hachis Parmentier recipe in this article that you will enjoy. So gather your ingredients and get ready to make this classic French dish!

Check out the recipes below so you can choose the best recipe for yourself!

HACHIS PARMENTIER

HACHIS PARMENTIER image

Categories Beef Potato Bake Sauté Christmas Thanksgiving Kid-Friendly Dinner Casserole/Gratin Winter Potluck

Yield 4 people

Number Of Ingredients 21

Ingredients

Stew: If you have leftover stew, skip to the mashed potatoes section
1 large onion
2 garlic cloves
1.5 lbs ground beef
2 carrots
one leek
a handful of green beans
fresh thyme
fresh rosemary
salt
pepper
Mashed Potatoes:
2 lbs potatoes
1/2 cup cream
1 cup milk
2 tbl butter
1/4 tsp nutmeg
salt
pepper
Caserole
3/4 cup grated parmesan (or emmental, gruyere, etc.)

Steps:

1. Peel, cut, and boil the potatoes for 15 minutes or until tender. 2. Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste. Feel free to add more or less milk or cream depending on your taste preference for mashed potatoes. 3. Set aside 4. Finely chop carrot, leak and green beans. 5. Saute garlic, onion, and ground beef with a little olive oil. 6. Once beef is brown, discard fat 7. Add carrots, leak, green beans, fresh thyme and rosemary (2-3 sprigs of thyme broken up and one sprig rosemary), to the ground beef and and salt and pepper to taste 8. Saute on medium heat, covered for 15 minutes or until carrot and green beans are slightly tender 9. To assemble the casserole, use one or two pyrex type pans oiled on bottom and sides 10. Set one layer of beef mixture (or leftover stew if you have some) in the bottom of each pan. Layer should be about 1 inch thick. 11. Then layer mashed potatoes on top of beef mashed potatoes. Layer should also be about 1 inch. 12. Sprinkle the grated cheese on top of the mashed potato layer (be sure you save enough for other layers). You can use more cheese if you would like. I prefer less, so that the dish isn't too oily. 13. Repeat layering: beef, mashed potatoes, cheese, until you have used everything up and there is cheese on the top. 14. Heat oven to 180 C and cook uncovered for 30-35 minutes or until the inside of the casserole is bubbling and the cheese on top is beginning to brown. Serve with a green salad with balsamic vinegar, cranberries and pumpkin seeds. Or, just a green salad with a dijon vinagerette

HACHIS PARMENTIER (MASHED POTATO CASSEROLE)

Hachis Parmentier (Mashed Potato Casserole) image

Make and share this Hachis Parmentier (Mashed Potato Casserole) recipe from Food.com.

Provided by Jackie 6

Categories European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 onions, chopped
3 garlic cloves, minced (or pressed)
1 tablespoon butter
2 tablespoons olive oil
3 tomatoes, chopped
1 1/2 lbs lean ground beef
1 tablespoon herbes de provence (or other herbs to your taste)
salt & pepper, to taste
1 egg yolk
2 tablespoons parmesan cheese
4 -5 cups mashed potatoes (instant is fine)
3/4 cup gruyere cheese, grated (can also use emmental or similar)

Steps:

In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Stir in the tomatoes, ground beef, herbs, salt & pepper. Cook until the meat is browned thoroughly. Turn off heat & add egg yolk & Parmesan cheese, stirring to mix completely.
Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Spread the potatoes on top of the meat mixture. And finish by sprinkling the grated cheese on top.
Bake in 400 deg oven for 15 to 20 minutes, until the cheese is melted & the potatoes lightly browned.

Nutrition Facts : Calories 354.3, Fat 18.2, SaturatedFat 7.4, Cholesterol 97, Sodium 440.9, Carbohydrate 23.5, Fiber 2.5, Sugar 4, Protein 23.6

Tips:

* Choose the right potatoes: Russet potatoes are the best choice for this dish, as they are starchy and will hold their shape well when mashed. * Use good quality ground beef: The quality of the ground beef will make a big difference in the final dish. Look for ground beef that is at least 80% lean. * Season the ground beef well: Don't be afraid to season the ground beef liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika. * Cook the ground beef until it is browned all the way through: This will help to develop the flavor of the beef. * Use a good quality béchamel sauce: The béchamel sauce is an important part of this dish, so it's important to use a good quality one. You can make your own béchamel sauce, or you can use a store-bought one. * Layer the dish properly: When you assemble the dish, make sure to layer the ingredients in the correct order. The bottom layer should be the mashed potatoes, then the ground beef, then the béchamel sauce, and finally the cheese. * Bake the dish until it is golden brown: This will help to create a crispy crust on top of the dish.

Conclusion:

Hachis Parmentier is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a Hachis Parmentier that is sure to impress your friends and family.