Best 2 Habanero Pepper Sauce Recipes
**Habanero Pepper Sauce: A Spicy Delight for Every Occasion**
Habanero peppers, renowned for their fiery heat and distinct fruity flavor, take center stage in this collection of tantalizing recipes. From a classic fermented habanero sauce that delivers a slow-building heat to a zesty green habanero sauce that packs a punch, these sauces cater to a range of spice preferences. For those seeking a unique twist, the pineapple habanero sauce combines the sweetness of pineapple with the pepper's heat, while the mango habanero sauce offers a tropical twist with a touch of sweetness and acidity. Each recipe provides detailed instructions, guiding you through the process of creating these flavorful sauces in the comfort of your own kitchen. Whether you're a seasoned hot sauce enthusiast or a curious home cook looking to add some spice to your meals, this article offers a journey into the world of habanero pepper sauces, providing options for every palate and occasion.
HABANERO PEPPER SAUCE
I'm not kidding you when I say this is hot. However, it is definitely one of the most flavorful hot sauces I have had in a long time. In spite of the heat, you find yourself strangely addicted to it. Some call it "That Healing Habanero Sauce." Try it for yourself and see.
Provided by C in PA
Categories Sauces
Time 25m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan of boiling water, blanch the chilies for 1 minute. Drain and let cool. Discard stems.
- In a blender or food processor, pulse the chilies with garlic, scallions, carrots, water and broth until finely chopped.
- Add the vinegar, mustard, cilantro, thyme, and lime juice and pulse just until combined.
- Transfer to jar and refrigerate.
- Best after 24 hours.
- Can be made and refrigerated for 6 months.
Nutrition Facts : Calories 21.1, Fat 0.4, Sodium 95.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.4, Protein 1
SPICY ROASTED TOMATO AND HABANERO PEPPER SAUCE
Categories Sauce Tomato Vegetable Appetizer Roast Fourth of July Vegetarian Quick & Easy Tailgating Healthy
Yield 5 cups
Number Of Ingredients 6
Steps:
- Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast all vegetables on the hot griddle, turning frequently, until lightly blackened, but not burned, about 5 minutes for the garlic, 10 minutes for the peppers and onions, and 15 minutes for the tomatoes. Set the vegetables aside to cool. You may use the same skillet or multiple skillets. Vegetables don't have to be cooked at the same time. Blend the roasted vegetables and salt in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
Tips:
- Choose ripe habanero peppers: Look for peppers that are bright orange or red, and avoid any that are green or have blemishes.
- Wear gloves when handling habanero peppers: The oils from the peppers can irritate your skin, so it's important to wear gloves when cutting, seeding, and cooking with them.
- Use a food processor or blender to make the sauce: This will help you to achieve a smooth and consistent sauce.
- Taste the sauce before adding more vinegar or sugar: The spiciness of the peppers can vary, so it's important to taste the sauce before adding more vinegar or sugar.
- Store the sauce in a tightly sealed container in the refrigerator: The sauce will keep for up to 2 weeks.
Conclusion:
Habanero pepper sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home, and it is a great way to use up fresh habanero peppers. Whether you like your sauce mild, medium, or hot, there is a habanero pepper sauce recipe out there for you. So get creative and experiment with different ingredients to find the perfect sauce for your taste.
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