Best 2 Habanero Peach Bbq Sauce Recipes

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**Habanero Peach BBQ Sauce: A Spicy and Sweet Sensation**

Indulge in a tantalizing culinary experience with our delectable habanero peach BBQ sauce, a unique blend of sweet and spicy flavors that will tantalize your taste buds. This versatile sauce is perfect for grilling, roasting, or dipping, adding a burst of flavor to your favorite dishes. With its perfect balance of heat and sweetness, this sauce is sure to become a staple in your kitchen.

**Recipes Included:**

1. **Habanero Peach BBQ Wings:** Crispy chicken wings coated in a flavorful habanero peach BBQ sauce, perfect for game day or a casual get-together.

2. **Habanero Peach BBQ Ribs:** Tender and juicy pork ribs slathered in a tangy habanero peach BBQ sauce, a classic dish that will impress your friends and family.

3. **Habanero Peach BBQ Chicken Skewers:** Succulent chicken skewers basted in a sweet and spicy habanero peach BBQ sauce, a perfect appetizer or main course for a summer cookout.

4. **Habanero Peach BBQ Burgers:** Elevate your burgers with a smoky habanero peach BBQ sauce, adding a unique twist to this classic dish.

5. **Habanero Peach BBQ Shrimp:** Grilled shrimp coated in a flavorful habanero peach BBQ sauce, a quick and easy seafood dish that is perfect for a weeknight dinner.

6. **Habanero Peach BBQ Tofu:** A vegan twist on a classic, this tofu is marinated in a savory habanero peach BBQ sauce and grilled or baked to perfection.

7. **Habanero Peach BBQ Pizza:** Create a unique pizza experience with a habanero peach BBQ sauce base, topped with your favorite toppings for a spicy and flavorful meal.

8. **Habanero Peach BBQ Dip:** Serve this creamy and tangy dip with your favorite snacks, such as chips, vegetables, or crackers, for a party-pleasing appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

HABANERO PEACH BBQ SAUCE



Habanero Peach BBQ Sauce image

While trying out a recipe for a hot sauce (Garry's Habanero Hot Sauce). I quickly realized that the result was going to be far too hot for my personal tastes. So I fiddled with the ingredients and combined with an old family recipe for BBQ sauce. The end result turned out fantastic, and I have made this numerous times since. We are into canning, and this recipe works well in 1 pint jars, if you're into that sort of thing. Otherwise, just keep it in the fridge. The heat level can be adjusted by altering the number of peppers or peaches. I find that 7-8 normal sized habaneros and 2 full cans of peaches gives a good balance of heat and sweet.

Provided by anthony.castleberry

Categories     Sauces

Time 1h

Yield 6 Pints

Number Of Ingredients 14

8 habanero peppers
2 (16 ounce) cans peaches (in syrup)
3/4 cup dark corn syrup
3/4 cup yellow mustard
3 cups ketchup
1 cup white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon chili powder
3 tablespoons brown sugar
1 1/2 tablespoons ground cumin
1 1/2 tablespoons black pepper
1 teaspoon ground coriander
2 teaspoons powdered ginger

Steps:

  • *** Wearing gloves*** Remove stems and seeds from peppers (reserve the seeds from one pepper). Do not touch the cut peppers with your bare skin and don't touch your eyes or skin with the gloves after handeling the cut peppers. Trust me, I made this mistake once.
  • Put peppers and peaches (including the juice/syrup) into a blender and blend until evenly mixed.
  • Pour blended mixture into a large pot.
  • Add all other ingredients and the seeds from 1 pepper.
  • Stir to mix and cook over medium heat.
  • Bring sauce to a simmer and continue cooking for about 40 minutes, stirring frequently ensuring that the bottom doesn't burn .
  • Sauce will thicken slightly to the consistency of -- well, of BBQ sauce.
  • Remove sauce from heat.
  • If you are canning it, follow standard procedure for sterilizing and canning. If you are just going to eat it, let it cool slightly and transfer it to the desired container. (It's best if it sits for a few days in the refrigerator.).

Nutrition Facts : Calories 381, Fat 2.4, SaturatedFat 0.3, Sodium 3866.4, Carbohydrate 93.8, Fiber 5.9, Sugar 61.6, Protein 6

HABANERO BBQ SAUCE



Habanero BBQ Sauce image

Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)

Provided by Derek M. Zimmerman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h40m

Yield 20

Number Of Ingredients 11

4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup

Steps:

  • Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
  • Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g

Tips:

  • Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your sauce will be.
  • Use fresh habaneros: Fresh habaneros will give your sauce a brighter, more vibrant flavor than dried habaneros.
  • Start with a small amount of habaneros and add more to taste: Habaneros can be very spicy, so it's best to start with a small amount and add more to taste.
  • Roast the habaneros before adding them to the sauce: Roasting the habaneros will help to mellow their flavor and make them less spicy.
  • Use a variety of vinegars: Different vinegars will give your sauce different flavor profiles. For example, apple cider vinegar will give your sauce a sweet and tangy flavor, while balsamic vinegar will give it a rich and complex flavor.
  • Simmer the sauce for at least 30 minutes: This will help to develop the flavors and thicken the sauce.
  • Taste the sauce as you go and adjust the seasonings as needed: You may need to add more sugar, salt, or vinegar to taste.
  • Let the sauce cool completely before using: This will help the flavors to meld together.

Conclusion:

This habanero peach BBQ sauce is the perfect combination of sweet, spicy, and tangy. It's perfect for grilled chicken, pork, or ribs. The roasted habaneros give the sauce a smoky flavor that is sure to please everyone at your next barbecue. So next time you're looking for a new BBQ sauce to try, give this habanero peach BBQ sauce a try. You won't be disappointed.

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