Best 3 Habanero Jell O Surprise Recipes
**Explore the Sweet and Spicy Delight of Habanero Jell-O Surprise: A Culinary Journey for the Bold**
Indulge in a tantalizing culinary adventure with our featured dish, the Habanero Jell-O Surprise, a dish that masterfully blends the fiery heat of habaneros with the refreshing coolness of Jell-O. This unique dish promises an explosion of flavors that will leave your taste buds craving for more.
The Habanero Jell-O Surprise is a versatile dish that can be enjoyed as an appetizer, side dish, or even as a main course. Its vibrant red color and distinct aroma are sure to make it the centerpiece of any gathering. The recipe provides step-by-step instructions for creating the perfect balance of heat and sweetness, ensuring that every bite is a delightful experience.
This article not only features the Habanero Jell-O Surprise but also offers a collection of other Jell-O recipes that cater to diverse preferences. From the classic Strawberry Jell-O Salad, perfect for summer picnics, to the elegant Raspberry Jell-O Mold, ideal for special occasions, this article has something for every Jell-O enthusiast.
Our recipes are carefully curated to ensure that each one is easy to follow, even for novice cooks. We provide detailed ingredient lists and clear instructions, ensuring that you can recreate these dishes effortlessly. Additionally, we've included helpful tips and suggestions to enhance your culinary experience and make your Jell-O creations even more memorable.
So, whether you're seeking a spicy adventure with the Habanero Jell-O Surprise or looking for classic Jell-O recipes with a twist, this article has everything you need to impress your family and friends. Get ready to embark on a delicious journey filled with delightful flavors and textures.
HABANERO PEPPER JELLY
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number to add. If chopping habaneros by hand, rubber gloves are recommended since the habanero peppers will burn the skin.
Provided by Lunasea
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h50m
Yield 64
Number Of Ingredients 7
Steps:
- Stir the vinegar and sugar in a saucepan over medium-high heat until the sugar has dissolved, then stir in the carrot and red bell pepper. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Add the habanero peppers and simmer 5 minutes longer. Pour in the pectin, and boil for 1 minute, stirring constantly. Skim and discard any foam from the jelly.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 81.6 calories, Carbohydrate 20.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.9 mg, Sugar 20.5 g
SPICY HABANERO JELLY
I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas. You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture. Some recipes using the jelly!
Provided by Rita1652
Categories Jellies
Time 35m
Yield 7 1/2 pint jars
Number Of Ingredients 6
Steps:
- Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES).
- Combine puree 1 cup vinegar and sugar in a large saucepan.
- Bring to a boil and boil for 10 minutes stirring constantly.
- Stir in pectin stirring while boiling hard for 1 minute.
- Remove from stove and skim foam.
- Stir in food coloring till eye appealing.
- Or skip if you like as is.
- Ladle hot jelly into clean hot jars,leaving 1/4 inch head space.
- Adjust caps Process 10 minutes in boiling water canner.
ORANGE JELLO SURPRISE
A wonderful treat for dessert or an appetizer for dinner. I first had this at my mother-in-laws and loved it so much, I now make it for holidays! Very light and tasty!
Provided by Danielle in New Ham
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2 cups of water and add to Jello till dissolved.
- In blender add Jello mixture to cream cheese, (let cream cheese soften 10-15 minutes). Blend Jello mixture and cream cheese together till combined.
- In separate bowl whip 2 packages of Dream Whip according to instructions on box.
- Fold Dream Whip mixture into Jello/cream cheese mixture.
- Add crushed pineapple and mix well.
- Pour into 9x13-inch baking dish and refrigerate overnight.
Nutrition Facts : Calories 317.7, Fat 20.8, SaturatedFat 15.2, Cholesterol 41.6, Sodium 203, Carbohydrate 29.7, Fiber 0.3, Sugar 27.7, Protein 5
Tips:
- Choosing the Right Peppers: Select ripe habanero peppers for a more intense flavor and color. If you prefer a milder jelly, use a combination of habaneros and bell peppers.
- Handling Peppers Safely: Wear gloves when working with habanero peppers to prevent skin irritation. Wash your hands thoroughly afterward, and avoid touching your eyes or nose.
- Preparing the Peppers: Remove the stems and seeds from the peppers. This will reduce the heat level of the jelly. If you want a spicier jelly, leave some of the seeds in.
- Cooking the Peppers: Simmer the peppers in vinegar, sugar, and water until they are soft. This will help extract their flavor and create a thick, syrupy liquid.
- Adding Pectin: Pectin is a natural thickener that will help the jelly set. Add it to the pepper mixture near the end of the cooking process, and stir until dissolved.
- Testing the Jelly: To test if the jelly is ready, place a small amount on a cold plate. If it wrinkles when you push it with your finger, it is ready to be poured into jars.
- Storing the Jelly: Pour the hot jelly into sterilized jars, leaving 1/2 inch of headspace. Process the jars in a boiling water bath for 10 minutes. Store the jelly in a cool, dark place for up to a year.
Conclusion:
Habanero pepper jelly is a delicious and versatile condiment that can be used to add a spicy kick to a variety of dishes. It is perfect for glazing grilled meats, topping burgers and sandwiches, or simply spreading on crackers. With its unique flavor and beautiful color, habanero pepper jelly is sure to be a hit at your next party or gathering. So, put on your gloves and get ready to make some mouthwatering habanero pepper jelly!
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