Best 2 Habanero Hummus Recipes

Indulge in a tantalizing culinary journey with our collection of Habanero Hummus recipes, a delightful blend of heat, flavor, and versatility. From classic hummus with a spicy kick to unique variations infused with exotic ingredients, this article offers a savory adventure for every palate. Discover the perfect appetizer, spread, or dip for your next gathering, whether you seek a fiery kick or a more balanced blend of flavors. Get ready to spice up your culinary repertoire with these delectable Habanero Hummus creations.

Let's cook with our recipes!

HABANERO HUMMUS

Habanero Hummus image

Make and share this Habanero Hummus recipe from Food.com.

Provided by TJW2725

Categories Lunch/Snacks

Time 5m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (15 ounce) cans garbanzo beans
1 whole habanero pepper (and or 1 tsp habanero powder)
1 red bell pepper, Roasted, seeded, skin removed
10 garlic cloves
10 garlic cloves, roasted
1/3 cup tahini
1 teaspoon salt
1/2 teaspoon cumin
2 lemons, juice of
2 tablespoons olive oil
cayenne or paprika
olive oil

Steps:

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
Serve with toasted pita wedges. Also great with vegies.
This recipe makes about 2 cups and is easially halved.

RED PEPPER HABANERO HUMMUS

Red Pepper Habanero Hummus image

Categories Pepper Bean Vegetable Condiment/Spread Appetizer Side Low/No Sugar Healthy Vegan Quick & Easy Vegetarian Wheat/Gluten-Free Organic

Number Of Ingredients 10

Ingredients

1 can Garbanzo Beans
2 heads Red Bell Pepper
3 bunch Habanero Peppers
1/4 cup Lemon Juice
1/4 cup Tahini
2 cloves Garlic
2 tablespoons Olive Oil
1/2 teaspoon Cumin
1/2 teaspoon Cayenne pepper
1/2 teaspoon Sea Salt

Steps:

Boil 1 can of garbanzo beans for 5 minutes. Drain, and cool.
Combine garbanzo beans and rest of ingredients in blender until smooth.

Tips:

If you're new to habaneros, start with a small amount and adjust to taste. These peppers can be very spicy, so it's important to use them in moderation.
You can use canned chickpeas for this recipe, but it's best to cook your own. Dried chickpeas are more economical and have a better flavor.
If you don't have a food processor, you can mash the chickpeas by hand. However, a food processor will give you a smoother texture.
Serve the hummus with pita bread, vegetables, or crackers. You can also use it as a sandwich spread or dip for grilled meats.
The hummus will keep for up to a week in the refrigerator. You can also freeze it for up to 3 months.

Conclusion:

This habanero hummus is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, smoky flavor, and just the right amount of heat, this hummus is sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting dip to try, give this habanero hummus a try. You won't be disappointed!

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