Best 3 Habanero Honey Baby Back Ribs Recipes
**Habanero Honey Baby Back Ribs: A Sweet and Spicy Delight**
Indulge in the perfect balance of sweet and heat with our Habanero Honey Baby Back Ribs. These succulent ribs are coated in a tantalizing glaze made from habanero peppers, honey, garlic, and a blend of spices, creating a flavor profile that will tantalize your taste buds. Our recipe provides step-by-step instructions for achieving fall-off-the-bone tenderness, whether you prefer to cook your ribs in the oven, on the grill, or in a slow cooker.
In addition to the classic Habanero Honey Baby Back Ribs, we also offer variations to suit different preferences. For those who prefer a milder heat, our Honey Garlic Baby Back Ribs provide a sweet and savory option without the spicy kick. If you're looking for a smoky flavor, our Chipotle Honey Baby Back Ribs infuse the ribs with a rich, earthy smokiness. And for those who love a tangy twist, our Sweet and Sour Baby Back Ribs combine the sweetness of honey with the tang of vinegar and soy sauce.
No matter which recipe you choose, you'll end up with a finger-licking good meal that's perfect for backyard barbecues, family gatherings, or a cozy night in. So fire up your grill or preheat your oven, and let's get cooking!
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
CUBANO MOJITO OVEN-ROASTED BABY BACK RIBS WITH HABANERO & GUAVA-PINEAPPLE TROPICAL BBQ SAUCE
Because our weather in Central New York is less than tropical, we have to figure out ways of keepin' those warm weather flavors coming even when poundin' rain or three-foot drifts make it hard to get to your backyard grill. So here's a way to make ribs in your oven and bring on all the flavors of places with better weather. Our method for makin' ribs in the oven can also be applied to the recipe for Dinosaur-Style Ribs (page 93). All you'll be missin' is the taste of the smoke and the smell of the outdoors, but the ribs will still be fallin'-off-the-bone tender.
Yield feeds 2 to 4
Number Of Ingredients 12
Steps:
- Set the ribs in a shallow roasting pan, and pour the Mojito Marinade over them. Flip the ribs around in it to make sure they're coated all over; then grind on lots of black pepper. Cover and marinate for 4 hours or overnight.
- Preheat the oven to 250°. Put a wire rack over a jelly roll pan and pour 1 cup of water into the pan. Pull the ribs out of the marinade, scraping off any extra. Set the ribs on the rack, meaty side up. Slide them into the oven and roast slowly. Check every hour or so. If the meat looks dry, mop it lightly with some of the Mojito Marinade.
- Cook up a batch of sauce while the ribs are roasting. Set a saucepan over medium-high heat. Pour in the oil, and once it gets hot, add the ginger and habanero peppers. Cook for 1 minute. Dump in the pineapple and the guava paste, stirring til the guava paste dissolves. Add the lime and lemon juices and the Mutha Sauce. Simmer for a couple of minutes to blend the flavors. Stir in the cilantro. Set aside and heat up before serving.
- Check the ribs for doneness after 2 1/2 to 3 hours. They will be done if you can gently tear the meat between the bones or poke your finger through the meat, or if they've reached an internal temperature of at least 180°, or if they bend nicely when you grab them in the middle with a pair of tongs. Once they're tender, glaze the ribs with some of the sauce and keep cooking for 15 to 20 minutes. Or for a caramelized finish, turn on the broiler and get the surface of the ribs sizzling. When they're nicely bronzed, brush with the sauce.
- Pull the ribs out and let them set for 5 to 10 minutes, then serve with the remaining sauce.
HABANERO RASPBERRY RIBS
Steps:
- Place each rack of ribs on a double thickness of heavy-duty foil (about 28x18 in.). Combine 2 cups barbecue sauce, jam and habanero; pour over ribs. Wrap foil tightly around ribs. , Place in a shallow roasting pan. Bake at 325° for 3 hours or until meat is tender. , Carefully unwrap ribs. Place on baking sheets. Brush with remaining barbecue sauce. Broil 4 in. from the heat for 8-10 minutes or until bubbly. If desired, serve with additional barbecue sauce.
Nutrition Facts : Calories 1067 calories, Fat 38g fat (14g saturated fat), Cholesterol 147mg cholesterol, Sodium 1562mg sodium, Carbohydrate 139g carbohydrate (122g sugars, Fiber 1g fiber), Protein 41g protein.
Tips:
- When choosing baby back ribs, look for ribs that are meaty and have a good amount of marbling.
- To remove the membrane from the back of the ribs, use a sharp knife to score the membrane and then peel it off with your fingers.
- To make the habanero honey glaze, combine honey, habanero peppers, brown sugar, apple cider vinegar, soy sauce, and garlic in a saucepan and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
- To cook the ribs, preheat your oven to 225°F (107°C). Place the ribs on a baking sheet and brush them with the habanero honey glaze. Cover the baking sheet with foil and bake the ribs for 2 hours, or until the meat is tender.
- To finish the ribs, remove the foil and increase the oven temperature to 350°F (175°C). Bake the ribs for an additional 15 minutes, or until the glaze is caramelized.
- Let the ribs rest for 10 minutes before serving.
Conclusion:
Habanero honey baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. The habanero honey glaze gives the ribs a sweet and spicy flavor that is sure to please everyone. These ribs are also very versatile and can be served with a variety of sides, such as mashed potatoes, coleslaw, or baked beans. So next time you're looking for a delicious and easy-to-make meal, give habanero honey baby back ribs a try!
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