Best 2 Habanero Hellfire Chili Recipes

Welcome to the realm of Habanero Hellfire Chili, a culinary creation that ignites taste buds and leaves a trail of fiery satisfaction. This tantalizing dish, hailing from the heart of Mexican cuisine, embodies the perfect balance between heat and flavor. Made with the fiery habanero pepper, this chili brings forth a symphony of flavors that will leave you craving more. From the classic Habanero Hellfire Chili recipe to its many variations, including the Vegetarian Habanero Hellfire Chili and the unique Habanero Hellfire Chili with Sweet Corn, this article offers a journey into the world of spicy delights. So, prepare to embark on a culinary adventure that will set your senses ablaze with the Habanero Hellfire Chili.

Here are our top 2 tried and tested recipes!

HABANERO HELLFIRE CHILI

Habanero Hellfire Chili image

Make and share this Habanero Hellfire Chili recipe from Food.com.

Provided by wackopatty

Categories < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1/2 lb bacon
1 lb ground round
1 lb ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 anaheim chilies, seeded and diced
2 garlic cloves, minced
1 1/2 tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole canned tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chili paste
2 cups water

Steps:

Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

Nutrition Facts : Calories 732.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 100.6, Sodium 1272.2, Carbohydrate 59.9, Fiber 12.7, Sugar 10.5, Protein 38.9

HABANERO HELLFIRE CHILI

Habanero Hellfire Chili image

Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.

Provided by EDD RYAN

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 2h

Yield 8

Number Of Ingredients 20

Ingredients

½ pound bacon
1 pound ground round
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 Anaheim peppers, seeded and diced
2 cloves garlic, minced
1 ½ tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole peeled tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chile paste
2 cups water

Steps:

Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g

Tips:

Use gloves when handling habaneros: The capsaicin in habaneros can irritate your skin, so it's important to wear gloves when handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
Choose ripe habaneros: Ripe habaneros are red, orange, or yellow. Avoid using green habaneros, as they are not as flavorful and can be more bitter.
Toast the spices before grinding: Toasting the spices before grinding them will bring out their flavor and make them more aromatic.
Use a blender or food processor to make the chili: This will help to create a smooth and consistent chili.
Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings: Some popular toppings include sour cream, cheese, avocado, and cilantro.

Conclusion:

The Habanero Hellfire Chili is a delicious and easy-to-make chili that is perfect for a spicy meal. The habaneros give the chili a nice kick, while the other ingredients, such as the tomatoes, onions, and spices, add flavor and depth. This chili is sure to be a hit with your friends and family.