Best 3 Habanero Compound Butter Recipes
Tantalize your taste buds with our collection of flavorful habanero compound butter recipes, a culinary symphony of heat and delight. These versatile compound butters, infused with the fiery essence of habanero peppers, offer a range of taste sensations, from mildly spicy to intensely hot. Whether you're a heat seeker or prefer a more balanced flavor profile, our recipes cater to all palates.
Explore the classic Habanero Compound Butter, a harmonious blend of butter, habanero peppers, and a touch of garlic, perfect for adding a spicy kick to grilled meats, fish, or roasted vegetables. For a zesty twist, try the Habanero-Lemon Compound Butter, where the bright citrus notes of lemon complement the habanero's heat, creating a refreshing and tangy spread.
Indulge in the richness of the Habanero-Herb Compound Butter, a vibrant fusion of butter, habaneros, and an aromatic blend of herbs such as cilantro, parsley, and thyme. This compound butter elevates grilled chicken, fish, or roasted potatoes to new heights of flavor.
Experience the smoky allure of the Habanero-Chipotle Compound Butter, a combination of butter, habaneros, and chipotle peppers, offering a deep and smoky heat that pairs well with grilled meats, tacos, or corn on the cob.
Discover the unique flavors of the Habanero-Mango Compound Butter, a tropical delight that combines the heat of habaneros with the sweet and tangy notes of mango. This compound butter adds a vibrant touch to grilled shrimp, fish, or chicken.
BEEF TENDERLOIN FILETS WITH HABANERO BUTTER
Steps:
- For the beef tenderloin: Put a rack in the center of the oven and preheat to 150 degrees F, or lowest temperature setting. Season the steaks liberally all over with salt and pepper. Place on a rack over a roasting pan and cook until an instant-read thermometer reads 125 degrees F when inserted into the thickest part of a steak, about 90 minutes. Rest for 10 minutes.
- Meanwhile, make the habanero butter: Whisk together the butter, habanero, lime zest and juice, shallot, roasted garlic, parsley, salt and pepper. Refrigerate, covered, to firm up slightly.
- Set a large cast-iron skillet over high heat. Get it extremely hot, and then add the grapeseed oil. Add the rested steaks and cook for 1 minute to add color, turn and cook 1 minute on the second side. Add the butter; as soon it starts to melt spoon it over the meat, and then immediately remove the steaks from pan. Rest 8 minutes and serve with the habanero butter on top.
HABANERO COMPOUND BUTTER
This is not an intense, light-you-up heat, but a nice subtle burn that lets you know it's there, with a hint of garlic.
Provided by Brian Dodd
Categories Compound Butters
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix butter, habanero pepper, cilantro, garlic, and salt together in a bowl; shape into a log and wrap in plastic wrap.n
- Refrigerate butter mixture until firm, at least 30 minutes.n
Nutrition Facts : Calories 102.5 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 1.9 mg
HABANERO SIMPLE SYRUP
Habanero simple syrup!
Provided by Muffy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h25m
Yield 16
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.
- Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 12.5 g, Sodium 0.5 mg, Sugar 12.5 g
Tips:
- Choose the right habaneros: For the best flavor, use ripe, fresh habaneros. Look for peppers that are bright orange or red in color, and avoid any that have blemishes or bruises.
- Wear gloves: Habaneros are very spicy, so it's important to wear gloves when handling them. This will help protect your skin from the capsaicin, which is the compound that gives habaneros their heat.
- Remove the seeds: The seeds of habaneros are where most of the heat is concentrated, so if you want a milder compound butter, be sure to remove them before using the peppers.
- Use a food processor: A food processor is the easiest way to make habanero compound butter. It will quickly and easily chop the peppers and butter together until they are smooth and creamy.
- Be patient: It takes time for the flavors of the habaneros to infuse into the butter. For the best results, let the compound butter sit in the refrigerator for at least 24 hours before using.
Conclusion:
Habanero compound butter is a delicious and versatile condiment that can be used to add a touch of heat and flavor to a variety of dishes. Whether you're using it to spread on bread, melt over grilled meats, or stir into soups and stews, habanero compound butter is sure to add a little something special to your meal. So next time you're looking for a way to spice up your cooking, give habanero compound butter a try!
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