Best 2 Habanero Apple Jelly Recipes
Indulge in a symphony of flavors with our handcrafted Habanero Apple Jelly recipe, where the fiery heat of habaneros meets the sweet crispness of apples, creating a taste sensation that will tantalize your palate. This versatile jelly can be enjoyed as a glaze for meats, a tangy addition to sandwiches, or simply spread on toast for a delightful breakfast treat. Explore our collection of delectable recipes featuring this unique jelly, including a mouthwatering Habanero Apple Chicken recipe that combines the jelly's sweet heat with succulent chicken breasts, resulting in a dish that packs a flavorful punch. Discover the perfect balance of sweet and spicy with our Habanero Apple Jelly Meatballs, where tender meatballs are coated in a luscious jelly glaze, adding an extra layer of zest to your next party platter. Don't miss out on our refreshing Habanero Apple Jelly Vinaigrette, a vibrant dressing that elevates salads and grilled vegetables with its zesty kick. Embark on a culinary journey with our Habanero Apple Jelly, a versatile condiment that adds a touch of heat and sweetness to a variety of dishes, transforming ordinary meals into extraordinary experiences.
Let's cook with our recipes!
HABANERO APPLE JELLY
Original recipe called for 1 cup cranberries to help it gel and for color. I didn't have any. It is a beautiful light pink and gelled well without. I also made fruit leather out of the leftover pulp mixed with one cup of sugar.
Provided by Jean Ray
Categories Jams & Jellies
Time 13h
Number Of Ingredients 6
Steps:
- 1. Quarter apples. Don't peel and don't remove core. Add all ingredients except the sugar. Bring to boil and then simmer 20 minutes, stirring occasionally. Use a potato masher to make the consistency of runny applesauce. Don't worry about the peels.
- 2. Suspend a colander, sieve, or cheesecloth over a large bowl. Spoon in the apple mixture. Let drain overnight. For clear jelly, just let it drain. If you squeeze, it will be cloudy.
- 3. For 4 cups of juice, use 3.5 cups sugar (7/8 cup per cup of juice). Boil juice and sugar to 220 degrees. Ladle into sterilzed jars and seal with your method of choice.
APPLE HABANERO JELLY RECIPE
Provided by flippyfroggirl
Number Of Ingredients 6
Steps:
- Place apples in pot, cover with water. Bring to boil, reduce heat, cover, simmer til tender, about 5 min. Crush the apples and add the chopped habanero peppers. Simmer 5 more minutes. Transfer to strainer/sieve, let drip into bowl until all liquid is drained, pressing gently. Measure 5 cups apple juice and place back in pan, stir in sugar, add butter, bring to boil stirring constantly. Stir in pectin, boil 1 minute, stirring. Let stand 5 minutes, place into jars, cover, process 10 minutes, cool.
Tips:
- When handling habaneros, wear gloves to protect your hands from the capsaicin, which can cause irritation.
- To remove the seeds and ribs from the habaneros, cut them in half lengthwise and use a spoon to scrape them out.
- If you prefer a milder jelly, you can reduce the number of habaneros or substitute a milder pepper, such as a jalapeño.
- To test the jelly for doneness, place a small spoonful on a cold plate. If it wrinkles when you push it with your finger, it is ready.
- Store the jelly in a clean, airtight jar in the refrigerator for up to 2 months.
Conclusion:
Habanero apple jelly is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for adding a sweet and spicy kick to sandwiches, wraps, and burgers. It can also be used as a glaze for chicken, pork, or fish. No matter how you choose to use it, habanero apple jelly is sure to add a burst of flavor to your next meal.
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