Best 6 Habanero And Orange Chocolate Chip Cookies Recipes

HABANERO AND ORANGE CHOCOLATE CHIP COOKIES

Steps:

• Using the electric mixer, blend together the butter and the oil. Add the sugars, egg, and vanilla and beat well. Add the orange rind and habanero, stir.
• Add the flour, cocoa powder, baking soda, and salt. Stir until combined. Mix in the chocolate chips.
• Drop cookies on to prepared cookie sheet and bake in a 375 degree oven for 9-11 minutes. Cool on a rack. Enjoy!
• http://cookthisagainmom.blogspot.com/2014/08/habanero-and-orange-chocolate-chip.html.

HABANERO COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.

ORANGE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
• Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
• Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

WHITE CHOCOLATE CHIP HABANERO COOKIES

Steps:

• Preheat oven to 375°. Mix granulated sugar, brown sugar, margarine and egg. Stir in flour, baking soda and salt; once done, the dough will be stiff and somewhat granulated in consistency. Stir in chocolate chips and habanero bits until well blended. Then Drop dough by rounded teaspoons about two inches apart onto ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown around edges. Cookie centers will be soft. Cool for 10 minutes, and then carefully remove from cookie sheet. Serve with cold milk and enjoy!

SUNSHINE BARS (ORANGE CHOCOLATE CHIP PAN COOKIES)

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9-inch square baking pan.
• Cream butter and sugar. Add egg and orange extract; mix well.
• Combine dry ingredients; stir.
• Add dry ingredients to batter a little at a time, mixing to incorporate.
• Stir in chocolate chips, nuts and rind.
• Pour batter into prepared pan.
• Bake at 350 degrees for 25-30 minutes (or at 375 degrees for 20-25 minutes) until golden brown.
• Cut into bars while still warm.
• NOTES:.
• Can double recipe and bake in a 10x15 inch jelly roll pan at 375 degrees for 20-25 minutes.
• Can bake as drop cookies: chill dough, place rounds on ungreased cookie sheets and flatten each cookie slightly, bake at 375 degrees about 10 minutes.

CHOCOLATE-ORANGE-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350º.
• Beat 1 cup sugar, butter, 1 tablespoon grated orange peel and the egg in large bowl with electric mixer on medium speed, or mix with spoon.
• Stir in flour, cocoa, salt, baking powder and baking soda.
• Stir in pecans and chocolate morsels.
• Shape dough into 1 1/2-inch balls.
• Mix 1/3 cup sugar and 1 teaspoon grated orange peel.
• Roll balls in sugar mixture.
• Place about 3 inches apart on ungreased cookie sheet.
• Flatten to about 1/2-inch thickness with bottom of glass.
• Bake 9 to 11 minutes or until set.
• Cool slightly; remove from cookie sheet.
• Cool on wire rack.