Best 3 Gâteau De Pommes Grand Mère Grandmothers Apple Ca Recipes
Indulge in the timeless classic of French baking with our comprehensive guide to the beloved Grand-Mère's Apple Cake. This delectable dessert, also known as Normandy Apple Cake or Gâteau de Pommes, has captured the hearts and taste buds of generations with its simple yet exquisite flavors. Embark on a culinary journey as we unveil the secrets behind this cherished recipe, passed down through families and perfected over time.
Within this article, you'll find a collection of carefully curated recipes that celebrate the essence of Grand-Mère's Apple Cake. From the traditional French version to modern interpretations with a twist, we've gathered a selection that caters to diverse tastes and skill levels. Whether you're a seasoned baker or just starting your baking adventures, you'll find the perfect recipe to recreate this classic in your own kitchen.
Discover the art of creating the perfect pastry crust, flaky and buttery, that encases the tender and juicy apple filling. Learn the techniques for achieving the ideal balance of sweetness and tartness, with a hint of cinnamon and a sprinkle of sugar for an irresistible caramelized crust. Explore variations that incorporate different apple varieties, nuts, and spices, adding your own personal touch to this versatile dessert.
Join us as we delve into the history and cultural significance of Grand-Mère's Apple Cake, tracing its roots back to the heart of French cuisine. Uncover the stories behind its enduring popularity and the reasons why it remains a staple in bakeries and homes across the globe. With step-by-step instructions, detailed ingredient lists, and helpful tips, we'll guide you through the process of creating this timeless masterpiece, ensuring a delightful and fulfilling baking experience.
GâTEAU DE POMMES GRAND-MèRE (GRANDMOTHER'S APPLE CA
Make and share this Gâteau De Pommes Grand-Mère (Grandmother's Apple Ca recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick).
- Melt the butter in a medium skillet over medium-high heat. Sauté the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed.
- Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter.
- Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
- Note: The cake is best made several hours before serving, or better yet, the night before.
THE APPLE LADY'S APPLE CAKE (GATEAU AUX POMMES DE LA REINE DES POMMES)
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
- Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
GRANDMOTHER'S APPLE CAKE
Provided by Alexandra Leaf
Categories Cake Fruit Dessert Bake Thanksgiving Apple Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick).
- Melt the butter in a medium skillet over medium-high heat. Sauté the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed.
- Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter.
- Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
- Note: The cake is best made several hours before serving, or better yet, the night before.
Tips:
- Choose the right apples: Granny Smith apples are a classic choice for apple cake, as they hold their shape well and have a tart flavor that balances out the sweetness of the cake. However, you can use any type of apple you like. Just be sure to peel and core them before using.
- Use fresh lemon juice: Fresh lemon juice helps to brighten the flavor of the cake and prevent the apples from browning. If you don't have fresh lemon juice, you can use bottled lemon juice, but be sure to dilute it with a little water.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Just mix until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.
Conclusion:
Grandmother's Apple Cake is a classic dessert that is perfect for any occasion. It is simple to make and can be enjoyed by people of all ages. With its tender crumb, sweet and tart apples, and rich cinnamon flavor, this cake is sure to be a hit.
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