Best 3 Gyudon Japanese Beef Bowl Recipes

Gyudon, a Japanese beef bowl dish, is a delectable combination of thinly sliced beef simmered in a savory sauce, served atop a bed of fluffy white rice. This hearty and flavorful dish is a staple of Japanese cuisine, enjoyed by people of all ages. Gyudon is typically made with thinly sliced beef, which is seared and then simmered in a flavorful sauce made with soy sauce, mirin, sake, and dashi. The beef is cooked until it is tender and juicy, and the sauce is reduced until it is thick and flavorful. The gyudon is then served over a bowl of rice, and often topped with a raw egg, which cooks slightly from the heat of the beef and rice. This dish is a quick and easy meal to prepare, and it is a great way to enjoy the delicious flavors of Japanese cuisine. In this article, we will provide you with two different recipes for gyudon, one that is made with thinly sliced beef and one that is made with ground beef. We will also provide you with a recipe for a vegetarian version of gyudon, which is made with tofu.

Let's cook with our recipes!

JAPANESE GYUDON (BEEF BOWL)

Japanese Gyudon (Beef Bowl) image

Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.

Provided by lkkpd

Categories World Cuisine Recipes Asian Japanese

Time 57m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups Japanese sushi-style rice
1 ⅓ cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons white sugar
1 teaspoon sake
1 onion, thinly sliced
1 pound thinly sliced beef sirloin, cut into 2-inch pieces

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

Nutrition Facts : Calories 477.8 calories, Carbohydrate 87.5 g, Cholesterol 24.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 646.9 mg, Sugar 6.8 g

GYUDON JAPANESE BEEF BOWL

Gyudon Japanese Beef Bowl image

This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.

Provided by LittoBubbo

Categories World Cuisine Recipes Asian Japanese

Time 22m

Yield 2

Number Of Ingredients 12

Ingredients

1 large white onion
1 teaspoon vegetable oil
½ cup water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin
1 tablespoon sake
½ pound beef ribeye steak, thinly sliced
1 tablespoon sesame seeds, or to taste
2 green onions, thinly sliced, or to taste
2 teaspoons pickled ginger (beni shoga), or to taste
1 sheet dried seaweed, cut into strips, or to taste

Steps:

Halve the onion and discard the central-most part. Cut halves into thin slices.
Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 21.2 g, Cholesterol 40.6 mg, Fat 15.2 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 5 g, Sodium 977.2 mg, Sugar 13.8 g

GYUDON (JAPANESE BEEF BOWL)

Gyudon (Japanese Beef Bowl) image

This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you like it as much as I do.

Provided by Second2None

Categories Lunch/Snacks

Time 25m

Yield 2 Bowl, 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb beef, thinly sliced
1 onion, chopped
1 egg, lightly beaten
1 tablespoon vegetable oil
2/3 cup water or 2/3 cup chicken stock
2 1/2 tablespoons Kikkoman soy sauce
1 1/2 tablespoons Chinese wine
1 1/2 tablespoons sugar
pepper, to taste
japanese grounded chili, to taste
2 cups cooked rice

Steps:

Combine water, soy sauce, Chinese cooking wine and sugar.
Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
Add the marinade beef and stir-fry until it is cooked about 3 minutes.
Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
Add beaten egg in the wok and cover for 2 minutes.
Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.

Tips:

Choose the right cut of beef: Thinly sliced flank steak or skirt steak works best for gyudon.
Marinate the beef: Marinating the beef in a mixture of soy sauce, mirin, and sake helps to tenderize it and give it flavor.
Cook the beef quickly: Gyudon is a quick-cooking dish, so it's important to cook the beef over high heat until it's just cooked through.
Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the beef from sticking.
Don't overcrowd the skillet: When cooking the beef, don't overcrowd the skillet or the beef will steam instead of sear.
Serve the gyudon immediately: Gyudon is best served immediately after it's cooked, while the beef is still hot and tender.

Conclusion:

Gyudon is a delicious and easy-to-make Japanese dish that is perfect for a quick and easy meal. With its simple ingredients and quick cooking time, gyudon is a great option for busy weeknights. Serve it with a side of rice and a bowl of miso soup for a complete and satisfying meal.