Best 4 Gyudon Beef Bowl Recipes
**Gyudon: A Savory Japanese Beef Bowl**
Gyudon is a classic Japanese dish that combines thinly sliced beef, savory sauce, and fluffy rice in a delightful bowl. This comforting meal is a staple in Japanese cuisine and enjoyed by people of all ages. The tender beef is simmered in a flavorful sauce made with soy sauce, mirin, sake, and ginger, creating a rich and umami-packed broth. Gyudon is typically served with a side of tsukemono (Japanese pickles) and a bowl of miso soup, making it a complete and satisfying meal. This article presents two variations of gyudon: the classic version and a healthier alternative. Both recipes are easy to follow and provide step-by-step instructions to ensure a delicious and authentic gyudon experience.
JAPANESE GYUDON (BEEF BOWL)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Provided by lkkpd
Categories World Cuisine Recipes Asian Japanese
Time 57m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
- Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 87.5 g, Cholesterol 24.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 646.9 mg, Sugar 6.8 g
GYUDON JAPANESE BEEF BOWL
This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.
Provided by LittoBubbo
Categories World Cuisine Recipes Asian Japanese
Time 22m
Yield 2
Number Of Ingredients 12
Steps:
- Halve the onion and discard the central-most part. Cut halves into thin slices.
- Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
- Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 21.2 g, Cholesterol 40.6 mg, Fat 15.2 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 5 g, Sodium 977.2 mg, Sugar 13.8 g
GYUDON (JAPANESE BEEF BOWL)
This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you like it as much as I do.
Provided by Second2None
Categories Lunch/Snacks
Time 25m
Yield 2 Bowl, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, Chinese cooking wine and sugar.
- Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
- Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
- Add the marinade beef and stir-fry until it is cooked about 3 minutes.
- Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
- Add beaten egg in the wok and cover for 2 minutes.
- Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.
GYUDON (BEEF BOWL)
Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you can buy on Amazon here: https://tinyurl.com/y98jqbht
Provided by Mebriella
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
- Bring to a boil over medium heat.
- Add beef (or already browned ground beef) and onions and stir.
- Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
- Adjust seasoning with soy sauce and sugar to taste.
- Divide rice into 4 deep rice bowls.
- Put simmered beef on top of the rice.
Nutrition Facts : Calories 1087.9, Fat 80.9, SaturatedFat 33.5, Cholesterol 112.4, Sodium 1128.6, Carbohydrate 66.9, Fiber 1, Sugar 10.7, Protein 16
Tips:
- Choose the right cut of beef: Thinly sliced beef is best for gyudon, as it cooks quickly and evenly. Look for cuts like flank steak, skirt steak, or ribeye steak.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, sake, and mirin helps to tenderize it and add flavor. You can also add other ingredients to the marinade, such as garlic, ginger, or green onions.
- Cook the beef quickly and over high heat: This will help to prevent the beef from becoming tough. Cook the beef until it is just cooked through, about 2-3 minutes per side.
- Use a flavorful sauce: The sauce is what really makes gyudon special. Make sure to use a sauce that is both savory and slightly sweet. You can find gyudon sauce at most Asian grocery stores, or you can make your own.
- Serve gyudon with rice: Gyudon is traditionally served over a bowl of rice. You can also add other toppings to your gyudon, such as a fried egg, pickled vegetables, or green onions.
Conclusion:
Gyudon is a delicious and easy-to-make Japanese dish that is perfect for a quick and satisfying meal. With its flavorful sauce and tender beef, gyudon is sure to be a hit with your family and friends. So next time you're looking for a new dinner idea, give gyudon a try!
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