Best 2 Gyros Burgers Recipes

**Introducing Gyros Burgers: A Culinary Journey into the Fusion of Greek and American Flavors**

In the realm of culinary creations, the fusion of diverse cuisines often leads to tantalizing and unique dishes. The Gyros Burger stands as a prime example of this fusion, seamlessly blending the captivating flavors of Greek gyros with the classic American hamburger. This delectable dish takes the traditional Greek gyro meat, typically made from a combination of lamb, beef, or chicken, and incorporates it into a juicy, savory burger patty. The patty is then nestled between two halves of a soft, fluffy bun, creating a symphony of textures and flavors. To complete this culinary masterpiece, an array of traditional Greek toppings, such as tangy tzatziki sauce, fresh tomatoes, crisp onions, and crunchy lettuce, are carefully layered upon the patty. The result is a mouthwatering burger that embodies the best of both worlds - the bold, aromatic flavors of Greek cuisine harmoniously intertwined with the familiar comfort of an American classic.

**Gyros Burger Recipes:**

1. **Classic Gyros Burger:** This recipe stays true to the essence of the Gyros Burger, featuring a homemade gyro meat patty, tangy tzatziki sauce, and a medley of fresh vegetables, all nestled in a soft bun.

2. **Loaded Gyros Burger:** This recipe takes the Gyros Burger to the next level, adding a generous layer of melted cheese, crispy bacon strips, and a drizzle of garlic sauce. The result is a burger that is both indulgent and satisfying.

3. **Veggie Gyros Burger:** For those who prefer a meatless option, this recipe offers a delicious veggie patty made from a combination of chickpeas, lentils, and vegetables. Topped with tzatziki sauce and a variety of fresh vegetables, this burger is a healthy and flavorful alternative.

4. **Spicy Gyros Burger:** This recipe adds a kick of heat to the Gyros Burger by incorporating spicy harissa sauce, jalapenos, and a generous sprinkle of red pepper flakes. The result is a burger that is sure to tantalize the taste buds of those who enjoy a bit of spice.

5. **Mini Gyros Burger Sliders:** These bite-sized sliders are perfect for parties or gatherings. Made with smaller burger patties and all the classic toppings, these sliders are a fun and delicious way to enjoy the flavors of a Gyros Burger.

Let's cook with our recipes!

GYROS BURGERS

Gyros Burgers image

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

Provided by Anonymous

Categories World Cuisine Recipes European Greek

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

½ pound lean ground beef
½ pound lean ground lamb
½ onion, grated
2 cloves garlic, pressed
1 slice bread, toasted and crumbled
½ teaspoon dried savory
½ teaspoon ground allspice
½ teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground black pepper
1 dash ground cumin

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil grate.
In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
Cook patties for 5 to 7 minutes on each side, or until cooked through.

Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g

GYROS BURGERS

GYROS BURGERS image

Categories Lamb

Yield 4

Number Of Ingredients 4

Ingredients

1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion
grated 2 cloves garlic
pressed 1 slice bread
toasted and crumbled 1/2 teaspoon dried savory 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cumin

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil grate. In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick). Cook patties for 5 to 7 minutes on each side, or until cooked through.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the burgers will be. Look for ground beef that is at least 80% lean, and use fresh vegetables and herbs.
Season the meat well: Don't be afraid to add plenty of flavor to the meat. Use a combination of salt, pepper, garlic powder, onion powder, and any other spices you like.
Cook the burgers over medium heat: This will help to prevent them from drying out. Cook the burgers for about 4 minutes per side, or until they are cooked to your desired doneness.
Toast the buns: This will help to make them more flavorful and crispy.
Add your favorite toppings: There are endless possibilities when it comes to toppings for gyros burgers. Some popular options include lettuce, tomato, onion, feta cheese, and tzatziki sauce.

Conclusion:

Gyros burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served at parties or potlucks. With a few simple tips, you can make sure that your gyros burgers are always juicy, flavorful, and delicious.

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