Best 2 Gyros An Authentic Recipe For Making Them At Home Recipes

**Gyros: A Culinary Journey into Greek Delights**

Gyros, a culinary masterpiece originating from the streets of Greece, have captivated taste buds worldwide with their tantalizing flavors and distinct aromas. These delectable meat cones, traditionally made from pork or chicken, are slowly roasted on a vertical spit, infusing them with a smoky, succulent taste. Sliced thinly and nestled within pillowy pita bread, gyros are elevated with a symphony of fresh vegetables, tangy tzatziki sauce, and a sprinkle of aromatic herbs.

This comprehensive guide unveils the secrets behind authentic gyros, providing step-by-step recipes that cater to various dietary preferences. Embark on a culinary adventure as we explore classic pork and chicken gyros, as well as vegetarian and vegan alternatives, ensuring that every palate finds its perfect match. Discover the art of crafting homemade pita bread, tzatziki sauce, and the essential spice blend that brings gyros to life.

From selecting the finest ingredients to mastering the art of spit-roasting, this guide equips you with the knowledge and techniques to create authentic gyros in the comfort of your own kitchen. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you towards creating an unforgettable gyro experience that will transport your taste buds to the heart of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

TRADITIONAL GYRO MEAT

Traditional Gyro Meat image

This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.

Provided by The Dread Pirate Paramour

Categories Meat and Poultry Recipes Lamb Ground

Time 2h

Yield 10

Number Of Ingredients 11

Ingredients

½ onion, cut into chunks
1 pound ground lamb
1 pound ground beef
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon dried marjoram
1 teaspoon ground dried rosemary
1 teaspoon ground dried thyme
1 teaspoon ground black pepper
¼ teaspoon sea salt

Steps:

Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
Preheat oven to 325 degrees F (165 degrees C).
Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 1.9 g, Cholesterol 58.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 96.7 mg, Sugar 0.5 g

TRADITIONAL GYROS

Traditional Gyros image

I absolutely love being able to make my own gyros at home! You have to try them!

Provided by BetterCookingForSingleFathers

Categories World Cuisine Recipes European Greek

Time 3h15m

Yield 12

Number Of Ingredients 19

Ingredients

1 small onion, cut into chunks
1 pound ground lamb
1 pound ground beef
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon freshly ground black pepper
¼ teaspoon sea salt
boiling water as needed
12 tablespoons hummus
12 pita bread rounds
1 small head lettuce, shredded
1 large tomato, sliced
1 large red onion, sliced
6 ounces crumbled feta cheese
24 tablespoons tzatziki sauce

Steps:

Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
Preheat oven to 325 degrees F (165 degrees C).
Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.
Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly.
Thinly slice the gyro meat mixture.
Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 42.8 g, Cholesterol 60.6 mg, Fat 40.8 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 620 mg, Sugar 4.1 g

Tips:

Use high-quality meat: The best gyros are made with high-quality lamb, beef, or chicken. Look for meat that is fresh and well-marbled.
Marinate the meat: Marinating the meat in a mixture of olive oil, garlic, lemon juice, and spices will help to tenderize it and add flavor.
Cook the meat slowly: Gyros are traditionally cooked on a vertical rotisserie, but you can also cook them in a slow cooker or oven. Cooking the meat slowly will help to make it tender and juicy.
Use fresh vegetables: The best gyros are made with fresh vegetables, such as tomatoes, onions, and lettuce. Avoid using pre-packaged vegetables, as they will not taste as good.
Make your own tzatziki sauce: Tzatziki sauce is a traditional Greek sauce that is made with yogurt, cucumbers, garlic, and dill. It is the perfect complement to gyros.

Conclusion:

Gyros are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be served as part of a larger feast. With a little planning and effort, you can easily make gyros at home that taste just as good as the ones you would get at a restaurant. So next time you are looking for a delicious and satisfying meal, give gyros a try!