Best 3 Gyro Style Lamb Burgers With Tzatziki And Grilled Onions Recipes

**Gyro-Style Lamb Burgers with Tzatziki and Grilled Onions: A Culinary Journey into Mediterranean Delights**

Prepare to embark on a tantalizing culinary adventure with our gyro-style lamb burgers, a delectable fusion of Mediterranean flavors that will delight your taste buds. These burgers are crafted with juicy, succulent ground lamb, expertly seasoned with an aromatic blend of spices that capture the essence of the Mediterranean. Perfectly grilled and served on soft, fluffy buns, these burgers are an explosion of flavors that will transport you to the heart of Greece. Accompanying these burgers is a refreshing tzatziki sauce, a creamy blend of yogurt, cucumber, garlic, and fresh herbs that adds a cooling touch to the savory lamb. Grilled onions, caramelized and smoky, add a layer of sweetness and depth to this exceptional dish. Join us as we explore the detailed recipes for these gyro-style lamb burgers, tzatziki sauce, and grilled onions, and unlock the secrets to creating this Mediterranean masterpiece in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

LAMB BURGERS WITH TZATZIKI AND GRILLED ONION

Lamb Burgers with Tzatziki and Grilled Onion image

Provided by Michael Symon : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds ground lamb
2 teaspoons ground coriander
4 tablespoons finely chopped mint
Kosher salt and freshly ground black pepper
1 large red onion, peeled and cut into 4 thick slices
Olive oil
8 ounces (1 cup) Greek yogurt
1/4 cup minced cucumber
1 1/2 tablespoons finely chopped dill
Zest of 1/2 lemon (about 1/2 teaspoon)
1 clove garlic, minced
4 soft potato rolls, such as Martin's

Steps:

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Combine the lamb, coriander and 3 tablespoons of the mint in a large bowl. Form the mixture into 4 patties. Season with salt and pepper. Place the patties on the hot (direct heat) side of the grill, directly over the coals. Grill until nicely browned, 3 to 5 minutes per side. Move the patties to the cool (indirect heat) side of the grill.
Drizzle the onion slices with oil and season with salt and pepper. Place on the hot (direct heat) side of the grill and cook until softened and charred, 3 to 4 minutes, moving the slice over to the cool (indirect heat) side to finish cooking if needed.
For the tzatziki, combine the yogurt, cucumber, dill, lemon zest and garlic and remaining 1 tablespoon mint in a medium bowl. Season with salt and pepper.
To serve, spoon some tzatziki onto a roll, top with a burger and a slice of grilled onion and close the roll.

GYROS BURGERS

Gyros Burgers image

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

Provided by Anonymous

Categories World Cuisine Recipes European Greek

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

½ pound lean ground beef
½ pound lean ground lamb
½ onion, grated
2 cloves garlic, pressed
1 slice bread, toasted and crumbled
½ teaspoon dried savory
½ teaspoon ground allspice
½ teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground black pepper
1 dash ground cumin

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil grate.
In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
Cook patties for 5 to 7 minutes on each side, or until cooked through.

Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g

GYRO BURGERS WITH TZATZIKI SAUCE

Gyro Burgers With Tzatziki Sauce image

Make and share this Gyro Burgers With Tzatziki Sauce recipe from Food.com.

Provided by BxChick

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 1/4 lbs lean ground beef
1 teaspoon dried oregano
2 ounces crumbled feta cheese
1 teaspoon onion powder
2 garlic cloves, minced
salt and pepper
4 small pita bread
1 small tomatoes, sliced thin
1 medium cucumber, peeled and sliced thin
1/2 small red onion, sliced thin
1 cup lettuce leaf
1 cup plain Greek yogurt or 1 cup sour cream
1 garlic clove, minced
1/4 of a large cucumber, peeled, grated, and excess water squeezed out
2 teaspoons finely chopped of fresh mint or 2 teaspoons dill
1 tablespoon red wine vinegar
salt and pepper

Steps:

Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
Grill patties on each side until desired doneness is reached.
Grill pitas for a minute or two on each side to warm.
Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!

Nutrition Facts : Calories 384.9, Fat 17.9, SaturatedFat 8.1, Cholesterol 105.5, Sodium 396.5, Carbohydrate 20.7, Fiber 1.8, Sugar 3.6, Protein 34

Tips:

Choose the right lamb: Use ground lamb with a fat content of at least 20% for juicy and flavorful burgers.
Season the lamb well: Generously season the lamb with a blend of spices, including cumin, oregano, salt, and pepper, to enhance its flavor.
Form the burgers gently: Handle the lamb mixture gently and avoid overworking it to prevent tough burgers. Form the patties loosely and do not press them down too firmly.
Cook the burgers over medium heat: Cook the burgers over medium heat to ensure they are cooked evenly without burning the outside.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your burgers. Use fresh herbs, vegetables, and sauces.
Make your own tzatziki sauce: Homemade tzatziki sauce is easy to make and adds a refreshing touch to the burgers. Use Greek yogurt, cucumber, garlic, dill, and lemon juice to create a creamy and flavorful sauce.
Grill the onions: Grilling the onions adds a smoky and caramelized flavor that complements the lamb burgers perfectly.

Conclusion:

These gyro-style lamb burgers with tzatziki and grilled onions are a delicious and flavorful take on the classic Greek dish. The combination of juicy lamb patties, tangy tzatziki sauce, and smoky grilled onions creates a mouthwatering burger that is sure to impress. Serve the burgers with pita bread, french fries, or a side salad for a complete meal. Enjoy!