Best 6 Gyro Pita Burgers Recipes
**Introducing Gyro Pita Burgers: A Unique Fusion of Greek and American Flavors**
Prepare to embark on a culinary journey that harmoniously blends the vibrant flavors of Greece with the classic American comfort food experience. Gyro pita burgers, a delightful fusion creation, offer a symphony of tastes and textures that will tantalize your palate. These delectable burgers feature juicy, seasoned ground beef or lamb patties nestled within warm pita bread, complemented by a vibrant array of toppings. Tangy tzatziki sauce, a staple in Greek cuisine, adds a refreshing coolness, while crisp lettuce, juicy tomatoes, and thinly sliced red onions provide a symphony of textures. Feta cheese, with its distinct tang and crumbly texture, adds a salty dimension, while a sprinkle of fresh parsley adds a touch of herbal brightness. Dive into a gyro pita burger and savor the perfect balance of Mediterranean and American flavors, making it a culinary adventure you won't soon forget.
**Explore Variations and Adaptations to Suit Your Taste:**
This article presents a versatile collection of gyro pita burger recipes, each offering unique twists and adaptations to cater to diverse preferences. From the classic gyro pita burger, featuring traditional Greek flavors, to innovative variations like the lamb gyro pita burger with harissa yogurt sauce and the veggie gyro pita burger with falafel patties, this culinary journey offers something for every palate. Discover the zesty delight of the spicy gyro pita burger, featuring a jalapeño-infused tzatziki sauce, or savor the smoky goodness of the BBQ gyro pita burger, where the patty is slathered in a tantalizing barbecue sauce. For those seeking a lighter option, the lean ground turkey gyro pita burger provides a healthier alternative without compromising on flavor.
GYRO BURGERS
The mild seasonings in these burgers give them mass appeal. Pita bread is a nice change of pace from the usual hamburger buns.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well. Shape into four oval patties. , Grill, covered, over medium heat for 6-7 minutes on each side or until meat is no longer pink. Serve in pita bread with sliced cucumber and Cucumber Sauce.
Nutrition Facts : Calories 391 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 593mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
GYRO-STYLE LAMB BURGERS WITH TZATZIKI AND GRILLED ONIONS
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for medium-high heat. If using a charcoal grill, build the hot coals evenly over the bottom. Heat 2 flat cast-iron skillets over direct heat.
- For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. Form the meat mixture into 4 equal thin half-moon shaped patties. Season the patties with salt and pepper on both sides. Add a splash of oil to the cast-irons. Cook the patties 3 to 5 minutes, allowing the meat to get a nice crust. Flip and cook for an additional 2 to 3 minutes. Remove the burgers from the heat and let rest 2 to 3 minutes before assembling the burgers.
- Meanwhile, drizzle the onions with oil and season with salt and pepper. Grill, flipping once, until softened and charred, about 5 minutes.
- For the tzatziki: Add the yogurt, garlic, lemon zest, cucumber, dill and mint to a large bowl and mix to combine. Season with salt and pepper.
- To serve: Spread some tzatziki over each pita, add a patty to one half of each pita, top with some grilled onion and add some chopped tomato and lettuce. Fold the other half of each pita over. Serve!
GRILLED GYRO BURGERS
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
Provided by Theresa
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 44m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.
- Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.
- Grill patties on medium heat for 7 minutes each side, turning once.
- Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 44.3 g, Cholesterol 101 mg, Fat 32.1 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 13.1 g, Sodium 782.2 mg, Sugar 7.8 g
PITA BURGERS
I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef patties are stuffed in pita bread with a yummy cucumber lettuce mixture. -Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, in a small bowl, combine the lettuce, cucumber, yogurt and sesame seeds. Top each burger with lettuce mixture; serve with pita breads.
Nutrition Facts : Calories 409 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 731mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein.
VEGGIE GYRO BURGERS
I had this written on a scrap of paper and really don't remember where it came from. It's a great way to "dress" up the plain boca burgers.
Provided by smiles4u
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat burgers according to package directions.
- Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
- Cover pita breads evenly with tomatoes and lettuce.
- Drizzle with sour cream mixture.
- Top each with a burger, cut in half.
Nutrition Facts : Calories 328.9, Fat 5.7, SaturatedFat 0.4, Cholesterol 6.4, Sodium 747.5, Carbohydrate 50.6, Fiber 5.3, Sugar 5, Protein 18.5
GYRO BURGERS
Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min.
- Meanwhile, mix sour cream and garlic until blended.
- Cut burgers in half. Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and cheese; fold in half.
Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 20 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your gyro pita burgers.
- Don't overcook the lamb. Lamb is a delicate meat that can easily become tough if it's overcooked. Cook it to medium-rare or medium for the best results.
- Use a good quality pita bread. The pita bread is an important part of the gyro pita burger, so make sure you use a good quality one. Look for pita bread that is soft and fluffy.
- Don't be afraid to experiment with different toppings. There are many different toppings that you can use on your gyro pita burgers, so don't be afraid to get creative. Some popular toppings include tzatziki sauce, tomatoes, onions, lettuce, and feta cheese.
Conclusion:
Gyro pita burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover lamb. So next time you're looking for a quick and easy meal, give gyro pita burgers a try.
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