Best 5 Gyro Burritos Recipes
**Gyro Burritos: A Fusion of Mediterranean and Mexican Flavors**
A gyro burrito is a delicious and unique dish that combines the flavors of Mediterranean and Mexican cuisine. This fusion dish features tender gyro meat, flavorful tzatziki sauce, fresh vegetables, and all wrapped up in a warm tortilla. The gyro meat is typically made from a combination of lamb, beef, or chicken, and it is seasoned with a blend of herbs and spices. The tzatziki sauce is a creamy sauce made from yogurt, cucumbers, garlic, and dill. The fresh vegetables typically include tomatoes, onions, and lettuce. The gyro burrito is a hearty and satisfying meal that is perfect for lunch or dinner. It is a great way to enjoy the flavors of two different cultures in one delicious dish.
**Recipes Included in the Article:**
* **Classic Gyro Burrito:** This recipe features a traditional gyro meat filling made with lamb, beef, or chicken. It is seasoned with a blend of herbs and spices, and it is cooked on a vertical spit. The gyro meat is then sliced and wrapped in a tortilla with tzatziki sauce, fresh vegetables, and your choice of toppings.
* **Vegetarian Gyro Burrito:** This recipe is a great option for those who prefer a meatless meal. It features a filling made with grilled vegetables, such as zucchini, mushrooms, and bell peppers. The vegetables are seasoned with a blend of herbs and spices, and they are wrapped in a tortilla with tzatziki sauce, fresh vegetables, and your choice of toppings.
* **Chicken Gyro Burrito:** This recipe is a lighter version of the classic gyro burrito. It features a filling made with grilled chicken, which is seasoned with a blend of herbs and spices. The chicken is then wrapped in a tortilla with tzatziki sauce, fresh vegetables, and your choice of toppings.
* **Loaded Gyro Burrito:** This recipe is for those who love a hearty and filling meal. It features a filling made with gyro meat, grilled vegetables, and cheese. The gyro meat and vegetables are seasoned with a blend of herbs and spices, and they are wrapped in a tortilla with tzatziki sauce, fresh vegetables, and your choice of toppings.
GREEK-STYLE BURRITOS
Not quite a gyro, not quite a burrito. This recipe combines the two by wrapping up chicken, rice, hummus, feta, veggies and yogurt in a flour tortilla.
Provided by My Food and Family
Categories Home
Time 38m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
- Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
- Bake 20 min. or until heated through; top with yogurt and tomatoes.
Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
GYRO BURRITOS
These are always a big hit! In the summer i make them in the am, wrap in foil and take to the beach....mm good!
Provided by saxswamp
Categories One Dish Meal
Time 40m
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix the cucumber sauce a couple of hours ahead of time.
- Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
- Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!
GYROS BURGERS
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Provided by Anonymous
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g
BEEF GYROS
Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. -Sheri Scheerhorn, Hills, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.
Nutrition Facts : Calories 654 calories, Fat 41g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1086mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
TRADITIONAL GYROS
I absolutely love being able to make my own gyros at home! You have to try them!
Provided by BetterCookingForSingleFathers
Categories World Cuisine Recipes European Greek
Time 3h15m
Yield 12
Number Of Ingredients 19
Steps:
- Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
- Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.
- Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly.
- Thinly slice the gyro meat mixture.
- Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 42.8 g, Cholesterol 60.6 mg, Fat 40.8 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 620 mg, Sugar 4.1 g
Tips:
- Choose the right meat. Traditionally, gyros are made with lamb or beef, but you can also use chicken, pork, or even tofu. If you're using lamb or beef, make sure it's well-marinated before cooking.
- Cook the meat properly. Gyros meat should be cooked slowly over low heat until it's tender and juicy. Don't overcook it, or it will become dry and tough.
- Use the right tortillas. Gyros burritos are typically made with large, flour tortillas. Make sure the tortillas are fresh and pliable so they don't tear when you're rolling them up.
- Fill the burritos generously. Don't be shy with the fillings! Load up your burritos with meat, vegetables, and sauce.
- Grill the burritos. Once you've assembled the burritos, grill them in a hot skillet or on a grill until they're golden brown and crispy.
Conclusion:
Gyros burritos are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or even breakfast. With a few simple ingredients and a little bit of time, you can create a gyro burrito that's sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give gyros burritos a try!
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