Best 3 Gypsy Soup Recipes

In the realm of hearty and flavorful dishes, Gypsy Soup, also known as Hungarian Goulash, stands as a culinary masterpiece, capturing the essence of traditional Hungarian cuisine. This delectable soup boasts a rich broth simmered with tender chunks of beef, an array of colorful vegetables, and an enticing blend of aromatic spices. Each spoonful promises a symphony of flavors, guaranteed to warm your soul on a chilly day or elevate any special occasion. Our collection of Gypsy Soup recipes offers a diverse range of culinary interpretations, catering to various dietary preferences and taste buds. From classic recipes that honor the authenticity of this iconic dish to innovative variations that add a modern twist, we have something to satisfy every palate. Whether you prefer a traditional beef-based soup or a vegetarian alternative, our recipes provide step-by-step instructions, ensuring a delightful culinary experience. So, gather your ingredients, prepare your cooking pots, and embark on a culinary journey to savor the magic of Gypsy Soup.

Check out the recipes below so you can choose the best recipe for yourself!

GYPSY SOUP

Gypsy Soup image

Found this in Jane Brody's Good Food Book. Also featured in The Moosewood Cookbook by Mollie Katzen. Delicious!!! You can subtitute the vegetables to what you have on hand, like carrots and green beans instead of the potato and green peppers.

Provided by Yogi8

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 large chopped onions (2 cups)
2 garlic cloves, minced
1/2 cup chopped celery (1 large stalk)
2 cups peeled chopped sweet potatoes
3 cups vegetable broth (or other flavor)
1 bay leaf
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon dried basil
1 dash cinnamon
cayenne pepper, to taste
1 cup chopped tomato (fresh or canned)
3/4 cup chopped green pepper (1 large)
1 1/2 cups cooked chickpeas
1 tablespoon soy sauce or 1 tablespoon tamari

Steps:

Heat oil in large pot, and saute onion, garlic, celery and potato for about 5 minutes.
Add broth, bay leaf, and spices, bring to a boil, reduce heat and simmer (covered) 15 minutes.
Add tomatoes, peppers and chick peas, simmer at least 10 minutes more.
Stir in soy sauce and serve.

GYPSY SOUP

Gypsy Soup image

This is a total vegetarian soup - you can add subtract to the ingredients and I can't imagine you can change the flavors to much - enjoy with a nice big slice of bread - or a simple salad.

Provided by Ravenseyes

Categories Vegetable

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 24

Ingredients

3/4 cup pearl barley (rinsed and drained)
5 1/2 cups water
1 1/2 teaspoons salt
1/4 cup olive oil
1 cup onion (chopped)
4 tablespoons garlic (crushed)
1/4 cup flour
1/2 cup wine (red)
2 tablespoons soy sauce
2 teaspoons paprika
1 teaspoon thyme (dried)
1/2 teaspoon cumin
1/2 teaspoon cayenne
1 teaspoon pepper (fresh ground)
3 cups potatoes (cubed)
2 1/2 cups carrots (cubed)
1 1/2 cups green beans (1-inch lengthes)
2 cups broccoli florets
2 cups cabbage (coarsely sliced)
1 cup celery
1 teaspoon red pepper flakes
14 ounces corn
3 cups fresh spinach
4 cups chicken stock

Steps:

Place the barley into small pot along with 1 1/2 of water and 1/2 tsp of the salt.
Bring to a boil and reduce over low heat for approx 40 minutes or until most of the water is absorbed - set aside.
Heat the olive oil over medium heat, add onion, garlic and cook for approx 3 minutes sprinkle with flour and continue to cook for approx 6 minutes until you get a nice tan color add 4 cups of water, wine, soy sauce and add all your spices - add the remainder of all the vegetables and cook over low heat for 45 - 60 minutes adding chicken stock occasionally so the soup doesn't become to thick.

GYPSY SOUP

GYPSY SOUP image

Categories Soup/Stew Bean Potato Stew Dinner Fall

Yield 10

Number Of Ingredients 17

Ingredients

4 tbsps olive oil
2 cups onion (chopped)
12 cup chopped celery
2 cloves garlic (crushed)
2 cups sweet potatoes (diced peeled)
2 tsps paprika
1 tsp ground turmeric
1 tsp dried basil
1 tsp salt
1 pinch ground cinnamon
1 pinch cayenne pepper
1 bay leaf
3 cups chicken stock
1 tbsp tamari
1 cup fresh tomato (chopped)
1 12 cups garbanzo beans (cooked)
34 cup green bell pepper (chopped)

Steps:

Heat olive oil in a stock pot over medium-high heat. Saute onion, garlic, celery and sweet potatoes for about 5 minutes, or until onion is soft. Season with paprika, turmeric, basil, salt, cinnamon, cayenne, and bay leaf. Stir to blend, then stir in chicken stock and tamari. Cover, and simmer over low heat for 15 minutes. Add tomatoes, garbanzo beans and green pepper to the soup, and simmer for another 10 minutes, or until all of the vegetables are tender. Adjust salt and pepper to taste.

Tips:

Use fresh, seasonal vegetables: This will give your soup the best flavor and nutritional value.
Don't be afraid to experiment with different vegetables: Gypsy soup is a great way to use up leftover vegetables or try new ones.
Add protein to your soup: This can be done with meat, beans, or lentils.
Season your soup well: Gypsy soup should be flavorful and hearty. Use a variety of herbs and spices to taste.
Serve your soup with a side of bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Gypsy soup is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover vegetables or try new ones. Gypsy soup is also a hearty and filling meal that can be served with a side of bread or crackers.

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