Best 3 Gypsy Bacon Recipes

**Gypsy Bacon: A Culinary Journey through History and Flavor**

Gypsy bacon, also known as Cowboy Candy or Poor Man's Candy, is a tantalizing treat that has captivated taste buds for generations. This delectable dish, with its smoky, sweet, and slightly spicy flavor profile, has been a staple in many cultures and regions, each adding their unique touch to this culinary gem. Embark on a culinary adventure as we explore the diverse recipes presented in this article, ranging from the classic Gypsy bacon to variations that incorporate different ingredients and cooking techniques. Discover the secrets behind the perfect crispy texture and the tantalizing glaze that makes this dish irresistible. Whether you prefer the traditional method of using bacon or opting for vegetarian alternatives, this article has something for every palate. Get ready to indulge in the rich history and captivating flavors of Gypsy bacon as we delve into the recipes that have made it a beloved dish across the globe.

Let's cook with our recipes!

35 BACON RECIPE COLLECTION

35 Bacon Recipe Collection image

This collection of great ways to cook with Bacon has such a variety of great dishes featuring your favorite smoked meat. We love this cozy cauliflower bacon soup:

Provided by GypsyPlate

Number Of Ingredients 11

Ingredients

2 cauliflower heads, cut into medium sized florets
6 bacon strips
1 medium onion, chopped
4 garlic cloves, chopped
2 tsp dried thyme
6 cups chicken broth
1/2 cup sour cream
1 cup heavy cream
1 cup + 2 Tbsp cheddar cheese, divided
2 scallions, chopped, for garnish
Salt & pepper to taste

Steps:

Fry bacon in a pot till crispy and remove to plate. Crumble it into pieces for garnish.
In bacon grease, add in onion and garlic and sauté for 3-4 minutes. Add in cauliflower florets along with salt, pepper and thyme. Mix well and cook for 5 minutes.
Stir in chicken broth and cook for about 10 minutes till the cauliflower gets tender.
Blend 3/4 of the cauliflower mixture in a blender leaving 1/4 behind in the pot. Mix blended cauliflower back into the pot and keep on simmering 5 minutes. Alternately, you can use an immersion blender.
Add in sour cream, cream and 1 cup cheddar cheese and mix well.
It's ready to serve. Optionally, if you want thicker consistency, mix 2 Tbsp regular flour or almond flour with cream into a slurry. Gradually stir into the soup until you get the desired consistency.
Ladle the soup into bowls and top it with remaining cheddar cheese, bacon bits and chopped scallions. Serve hot.

GYPSY BACON

Gypsy Bacon image

Imagine a big Gypsy family sitting around a camp fire. They all hold these sticks in their hands and they're grilling chunks of bacon. It wasn't just the Gypsys who were eating it. Everyone did it. We ate it even at a school camp. It's our version of the American marshmallow on a stick. This kind of bacon can be bought at german ,romanian or hungarian deli .

Provided by littlemafia

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cured slab bacon, rind attached
1 slice bread, to serve

Steps:

Score the bacon in 1 inch square sections down to the rind.
Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.
Serve with bread.
Optional:sprinkle paprika and serve with sliced raw onions.

HUNGARIAN EGG NOODLE, SAUERKRAUT, AND GYPSY BACON SOUP

Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup image

Make and share this Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb sliced hungarian gypsy bacon or 1/2 lb paprika bacon, cut into pieces
1 cup dried hungarian egg noodles
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
1 garlic clove, chopped
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons sweet Hungarian paprika
4 cups beef broth
1 lb packaged sauerkraut, rinsed, drained, and finely chopped
1/2 teaspoon dried marjoram
salt & freshly ground black pepper
4 cups water

Steps:

In a heavy 6-quart pot, fry the bacon over moderate heat till almost crisp and drain on paper towels. Pour off all but about 2 tablespoons of fat from the pot, add the noodles, and stir till they begin to color, about 2 minutes. Add the onion, bell pepper, and garlic and stir till the vegetables soften and the noodles are golden, about 3 minutes. Sprinkle the flour and paprika over the top, stir, add 1 cup of the broth, and stir about 1 minute longer. Add the sauerkraut, bacon, marjoram, salt and pepper, the remaining broth, and the water, stir, and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour.
To serve, ladle the hot soup into heavy soup bowls.

Nutrition Facts : Calories 243.8, Fat 18.2, SaturatedFat 5.8, Cholesterol 31.5, Sodium 1203.4, Carbohydrate 13, Fiber 3.3, Sugar 2.7, Protein 8

Tips:

Use high-quality bacon: The quality of the bacon will greatly affect the final dish. Look for bacon that is thick-cut and has a good amount of marbling.
Cook the bacon slowly: Low and slow is the key to perfectly cooked bacon. Cook the bacon over medium-low heat until it is crispy and browned.
Drain the bacon on paper towels: This will help to remove excess grease from the bacon.
Use a variety of seasonings: Don't be afraid to experiment with different seasonings to flavor your bacon. Some popular options include brown sugar, maple syrup, garlic powder, and onion powder.
Get creative with your bacon: Bacon can be used in a variety of dishes, from breakfast to dinner. Try adding it to salads, sandwiches, pasta dishes, and even desserts.

Conclusion:

Gypsy bacon is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy snack or a hearty and satisfying meal, gypsy bacon is sure to hit the spot. So next time you are looking for something new to try, give gypsy bacon a try. You won't be disappointed.