Best 2 Guyanese Coconut Buns Recipes
In the realm of Caribbean cuisine, Guyanese coconut buns stand as a delectable treat that harmoniously blends sweet, savory, and aromatic flavors. These soft and fluffy buns, also known as coconut drops, are a staple in Guyanese households and a cherished part of the country's culinary heritage. Embark on a delightful journey as we unveil the secrets behind crafting these heavenly buns, exploring three tempting variations that cater to diverse taste preferences. From the classic coconut bun recipe, brimming with the goodness of grated coconut and warm spices, to the indulgent chocolate coconut bun, where rich cocoa powder intertwines with coconut's natural sweetness, and culminating in the innovative sweet potato coconut bun, a vibrant fusion of flavors and textures. Prepare to tantalize your taste buds and immerse yourself in the vibrant tapestry of Guyanese gastronomy.
Here are our top 2 tried and tested recipes!
GUYANESE COCONUT BUNS
Untested by me, posted for ZWT III. From allrecipes.com UPDATE: CulinaryQueen was the guinea pig on these and has added various notes and changes. Please note, although the title of these are 'Buns' they spread out like a very flat cookie.
Provided by Mandy
Categories Breads
Time 25m
Yield 48 buns
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F/180°C.
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract.
- Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2-3 inches apart as they really spread.
- Bake for 15 minutes in the preheated oven, or until golden brown. Keep an eye on these as they will burn if left in too long.
- Transfer to a cooking rack immediately or else they will stick to the pan.
- Cookies are soft with crunch edges at first but get completely crunchy upon cooling.
Nutrition Facts : Calories 79.6, Fat 4.6, SaturatedFat 2.9, Cholesterol 19.3, Sodium 66.3, Carbohydrate 8.9, Fiber 0.2, Sugar 4.7, Protein 1
GUYANESE COCONUT BUNS
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Provided by peep
Categories Bread Quick Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 17.3 g, Cholesterol 36.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 132.5 mg, Sugar 8.9 g
Tips:
- Use fresh coconut milk. Fresh coconut milk will give your buns a richer flavor and aroma. If you don't have access to fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk and dilute it with water according to the package directions.
- Proof the yeast correctly. Proofing the yeast is an important step in ensuring that your buns will rise properly. To proof the yeast, dissolve it in warm water and let it sit for 5-10 minutes, or until it becomes foamy. If the yeast does not foam, it is not active and you will need to start over with a new batch of yeast.
- Knead the dough thoroughly. Kneading the dough will help to develop the gluten, which will give your buns a chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place. Once you have kneaded the dough, place it in a greased bowl and cover it with plastic wrap. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Shape the dough into buns. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece of dough into a ball and place it on a greased baking sheet. Cover the buns with plastic wrap and let them rise for another 30 minutes, or until they have doubled in size.
- Bake the buns. Preheat your oven to 375 degrees Fahrenheit. Bake the buns for 20-25 minutes, or until they are golden brown. Let the buns cool slightly before serving.
Conclusion:
Guyanese coconut buns are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and fluffy texture, sweet coconut filling, and golden brown crust, these buns are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these Guyanese coconut buns a try!
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