Best 5 Guy Fieris Lime Chicken Tequila Tailgate Sandwiches Recipes
Tantalize your taste buds with Guy Fieri's tantalizing Lime Chicken Tequila Tailgate Sandwiches, a culinary symphony of zesty flavors and smoky aromas. Immerse yourself in a fiesta of tangy lime, fiery tequila, and succulent chicken, all harmoniously nestled between toasted buns. Prepare to embark on a taste adventure that will ignite your senses and leave you craving more.
**Included Recipes**:
1. **Lime Chicken Tequila Marinade**: Elevate your chicken with this zesty marinade, a tantalizing blend of citrusy lime, spicy tequila, and an array of aromatic herbs and spices.
2. **Grilled Lime Chicken**: Achieve smoky perfection by grilling the marinated chicken to tender juiciness. The infusion of zesty lime and tequila flavors into the chicken creates an explosion of taste in every bite.
3. **Tequila Lime Aioli**: Experience a symphony of flavors with this creamy and tangy aioli, where the zest of lime and the warmth of tequila blend seamlessly.
4. **Pico de Gallo**: Add a burst of freshness and crunch with this classic Mexican salsa, featuring a vibrant combination of chopped tomatoes, onions, cilantro, and zesty lime juice.
5. **Guy Fieri's Tailgate Slaw**: Treat your taste buds to a unique and flavorful slaw, featuring a harmonious balance of crisp cabbage, creamy mayonnaise, and a hint of tangy lime.
6. **Assemble the Lime Chicken Tequila Tailgate Sandwiches**: Bring all the elements together in a symphony of flavors. Pile the grilled lime chicken, creamy tequila lime aioli, refreshing pico de gallo, and tangy tailgate slaw onto toasted buns, creating a mouthwatering sandwich experience that will satisfy every craving.
Indulge in the ultimate tailgate experience with Guy Fieri's Lime Chicken Tequila Tailgate Sandwiches. Prepare to tantalize your taste buds, impress your friends and family, and create lasting memories with every bite.
LIME CHICKEN TEQUILA TAILGATE
Steps:
- Layer 2 (15-inch) sheets of heavy aluminum foil together and fold 1/4-inch of the edges together to create 1 sheet. Repeat with another 2 pieces of foil, to create 2 double foiled sheets. Bend the edges of 1 of the sheets up 2 inches, to help keep the liquid in the foil.
- On a double sheet of foil, layer (in this order), the oil, onions, jalapeno, red bell peppers, chicken, salt and pepper, garlic, cilantro, cheeses, lemon juice and tequila.
- Put the second, double layered foil sheet on top of layered ingredients. Fold both double layered sheets of foil together in 1/4-inch folds, 4 times. When all the sides are folded together, make sure that the pouch is not leaking. Refrigerate until ready to cook.
- To cook preheat the oven or grill to 250 degrees F. Remove the foil pouch from the refrigerator and put on the grill, being careful not to snag the foil pouch and tear it open. Grill for 10 minutes, then flip and cook for another 10 minutes.
- Remove the pouch from the grill and slice the bag open. Garnish with the tomatoes, cilantro, and Parmesan and serve on warmed rolls.
GUY FIERI'S LIME CHICKEN TEQUILA TAILGATE SANDWICHES
From Food Network's Guy Fieri. As a shortcut, I used a roasted chicken purchased from my grocery store. As a healthier alternative, low-fat mozzarella and low-fat cream cheese or Neufchatel cheese may also be used. The minced jalapeno may be a little too hot, and if left off, a green olive and black olive tapenade with canned green chiles or sun-dried tomatoes is also very good. I noticed that Guy's recipe used lemon, rather than lime juice, so I substituted the lime juice as indicated. This is delicious!
Provided by SugarBamaBabe
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- Layer 2 (15-inch) sheets of heavy aluminum foil together and fold 1/4-inch of the edges together to create 1 sheet. Repeat with another 2 pieces of foil, to create 2 double foiled sheets. Bend the edges of 1 of the sheets up 2 inches, to help keep the liquid in the foil.
- On a double sheet of foil, layer (in this order), the oil, onions, jalapeno, red bell peppers, chicken, salt and pepper, garlic, cilantro, cheeses, lemon juice and tequila.
- Put the second, double layered foil sheet on top of layered ingredients. Fold both double layered sheets of foil together in 1/4-inch folds, 4 times. When all the sides are folded together, make sure that the pouch is not leaking. Refrigerate until ready to cook.
- To cook preheat the oven or grill to 250 degrees F. Remove the foil pouch from the refrigerator and put on the grill, being careful not to snag the foil pouch and tear it open. Grill for 10 minutes, then flip and cook for another 10 minutes.
- Remove the pouch from the grill and slice the bag open. Garnish with the tomatoes, cilantro, and Parmesan and serve on warmed rolls.
GUY FIERI'S TEQUILA-LIME WINGS
Steps:
- Prepare the wings: Preheat the oven to 350 degrees F. Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
- Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
- Preheat a grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce and top with cilantro, if desired.
TEQUILA LIME WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Tequila Lime sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine
GUY FIERI'S TEQUILA-LIME WINGS
Guy Fieri, a huge Oakland Raiders fan, designed these wings to be tailgate-friendly: You can bake them at home, pack them in the boozy marinade and grill them once you get to the parking lot. This recipe is from the January/February 2010 Food Network Magazine.
Provided by Crafty Lady 13
Categories < 4 Hours
Time 1h45m
Yield 3 pounds
Number Of Ingredients 9
Steps:
- Prepare the wings: Preheat the oven to 350°F Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
- Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
- Preheat grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce.
Nutrition Facts : Calories 1020.8, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 333.4, Carbohydrate 3.8, Fiber 0.2, Sugar 0.7, Protein 83.5
Tips:
- Use fresh ingredients for the best flavor.
- Don't overcook the chicken, or it will become dry and tough.
- Use a good quality tequila for the marinade. A cheap tequila will not have the same flavor.
- If you don't have a grill, you can cook the chicken in a grill pan or in the oven.
- Serve the sandwiches with your favorite toppings, such as shredded lettuce, tomato, onion, and avocado.
Conclusion:
Guy Fieri's Lime Chicken Tequila Tailgate Sandwiches are a delicious and easy-to-make recipe that is perfect for your next tailgate party. The chicken is marinated in a flavorful mixture of tequila, lime juice, and spices, then grilled to perfection. The sandwiches are served on toasted buns with your favorite toppings. These sandwiches are sure to be a hit with your friends and family!
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