Best 2 Guy Fieri Family Recipes

**Indulge in a Culinary Journey with Guy Fieri's Family Recipes**

From the fiery grills of "Diners, Drive-Ins and Dives" to the comfort of his family kitchen, Guy Fieri brings his signature bold flavors and culinary expertise to the table with his cherished family recipes. Embark on a tastebud-tingling adventure as we explore a diverse collection of dishes that showcase the essence of Guy's culinary legacy. From his mouthwatering Trash Can Nachos, a harmonious blend of crispy tortilla chips, gooey cheese, and zesty toppings, to the tantalizing Donkey Sauce, a flavor-packed condiment that adds a kick to everything it touches, Guy's recipes are sure to ignite your taste buds and leave you craving more. Whether you're a seasoned home cook or just starting your culinary journey, these recipes offer a perfect blend of simplicity and excitement, inviting you to recreate Guy's iconic dishes in the comfort of your own kitchen. So, get ready to crank up the flavor and dive into a world of culinary delight with Guy Fieri's family recipes.

Check out the recipes below so you can choose the best recipe for yourself!

FAMILY-STYLE POT ROAST

Family-Style Pot Roast image

Provided by Guy Fieri

Time 3h5m

Yield 6 servings

Number Of Ingredients 17

Ingredients

3 1/2 pounds beef chuck, trimmed of excess fat
2 teaspoons kosher salt, plus more for seasoning
2 teaspoons fresh cracked black pepper, plus more for seasoning
1 teaspoon granulated garlic
1/2 ounce dried porcini mushrooms
2 tablespoons butter
1 tablespoon grapeseed oil or olive oil
6 cups sliced onions, 1/4-inch thick
1/2 cup sliced shallots, 1/4-inch thick
1/4 cup peeled garlic cloves, smashed
1 1/2 cups sliced celery, 1-inch pieces
1 1/2 cups sliced carrots, 1-inch coins
1 1/2 tablespoons tomato paste
1 1/2 cups beef stock
2/3 cup red wine, zinfandel preferred
2 tablespoons dried savory
6 sprigs fresh thyme (see Cook's Note)

Steps:

Preheat the oven to 325 degrees F.
Sprinkle the beef evenly with the salt, pepper and granulated garlic. Truss the roast with butcher's twine into a uniform shape. This will help the roast keep a uniform shape while it braises and make for more even slices.
Place the porcini mushrooms into a bowl and cover with 2 cups simmering water. Set aside and allow the mushrooms to steep and absorb the water for 20 minutes.
In a large Dutch oven over high heat, add the butter and oil. When the butter foams, add the trussed beef and sear for 5 to 6 minutes per side, including the ends. Remove to a plate. In the same pot over medium high-heat, add the onions and shallots and cook until just starting to caramelize, about 15 minutes, stirring occasionally. Add the garlic, celery and carrots and cook until the celery just begins to soften, about 5 minutes longer.
Stir in the tomato paste and combine. Deglaze with the beef stock and wine, scraping up any browned bits from the bottom. Bring to a simmer and cook for 5 minutes to burn off the alcohol from the wine. Add the savory and thyme. Strain the porcini mushrooms and add to the pot along with 1 cup of the porcini liquid. Add the beef and any juices from the beef back to the pot on top of the vegetables. Cover the pan with a tight fitting lid and place in the oven. Cook for 45 minutes, baste with pan juices, replace the cover and cook for an additional 90 minutes.
Remove the beef and tent lightly with aluminum foil. Discard the thyme bundle. With an immersion blender, blend the vegetables until smooth. Adjust the seasoning with additional salt and pepper, to taste.
Remove the trussing string, slice across the grain into 2-inch pieces and serve immediately with the vegetable gravy.

FAMILY FAVORITE SALAD WITH HOMEMADE RANCH DRESSING AND CROUTONS

Family Favorite Salad with Homemade Ranch Dressing and Croutons image

Provided by Guy Fieri

Categories side-dish

Time 2h45m

Yield 6 servings

Number Of Ingredients 26

Ingredients

1 head butter lettuce, washed, spun dry and torn or cut into bite-size pieces
1/2 head red leaf lettuce, washed, spun dry and torn or cut into bite-size pieces
3/4 cup Ranch Dressing, recipe follows
1 cup Croutons, recipe follows
1 pint cherry or grape tomatoes, cut in 1/2
2 ripe avocados, halved, pitted and flesh diced
2 pieces bacon, cooked until crisp and crumbled
1/3 cup sour cream
1/2 cup mayonnaise
1 cup buttermilk
3 tablespoons freshly chopped chives
2 tablespoons freshly chopped Italian parsley leaves
1/2 teaspoon dried dill
1 teaspoon salt, divided
1 teaspoon freshly cracked black pepper
1 tablespoon white vinegar
1 tablespoon garlic paste, (use half of the salt and 5 cloves garlic smashed with the flat side of a knife, to make paste)
1/2 teaspoon salt, plus more for sprinkling
1 teaspoon freshly cracked black pepper
1/4 teaspoon cayenne
1/2 teaspoon paprika
2 teaspoons dried parsley
1 teaspoon dried basil
2 teaspoons garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste)
1/3 cup extra-virgin olive oil
4 cups cubed stale Italian bread, cut into 3/4-inch cubes

Steps:

In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with Ranch Dressing. Add the Croutons and toss lightly. Garnish with the tomatoes, avocado and bacon, serve immediately.
In a medium bowl, combine the ingredients and blend well with fork or stick blender. Cover and refrigerate for at least 1 hour before serving.
Preheat the oven to 325 degrees F.
In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
Don't be afraid to experiment. Try new flavors and ingredients to create your own unique dishes.
Make sure your knives are sharp. This will make it easier to chop and dice ingredients.
Use a variety of cooking techniques. Don't just stick to one or two methods. Try grilling, roasting, baking, and sautéing to create different flavors and textures.
Season your food well. Salt and pepper are essential, but don't be afraid to use other spices and herbs to add flavor.
Don't overcook your food. This will make it tough and dry.
Garnish your dishes. This will make them look more appealing and taste even better.

Conclusion:

The recipes in this article are a great starting point for anyone who wants to cook like Guy Fieri. With a little practice, you'll be able to create delicious meals that will impress your friends and family. So what are you waiting for? Get cooking!