Best 3 Gurus Cilantro Lime Pesto Pasta Recipes

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Indulge in a culinary journey with our carefully curated collection of Cilantro Lime Pesto Pasta recipes. Embark on a flavor adventure as you explore a range of tantalizing dishes that showcase the vibrant combination of cilantro, lime, and pesto. From the classic Cilantro Lime Pesto Pasta tossed with tender shrimp and sun-dried tomatoes to the creamy indulgence of Cilantro Lime Pesto Alfredo Pasta, each recipe promises a unique symphony of flavors.

For those seeking a lighter option, the Cilantro Lime Pesto Pasta with Grilled Chicken and Vegetables offers a healthy and flavorful twist. And if you're a fan of bold and spicy flavors, the Cilantro Lime Pesto Pasta with Chorizo and Corn will surely satisfy your cravings.

Our recipes cater to various dietary preferences and skill levels, ensuring that everyone can enjoy the delightful taste of Cilantro Lime Pesto Pasta. Whether you're a seasoned home cook or just starting your culinary exploration, we've got you covered. Discover the perfect recipe to tantalize your taste buds and create a memorable meal.

Let's cook with our recipes!

CILANTRO LIME PESTO



Cilantro Lime Pesto image

Think chimichurri meets classic pesto. Use it as a pasta sauce, salad dressing, sandwich spread and more!

Provided by A Saucy Kitchen, Sarah Nevins

Categories     Sauces & Condiments

Time 10m

Number Of Ingredients 8

2 cups fresh cilantro leaves, packed (50 g)
1/2 cup shelled pistachios (67 g)
1 jalapeño, deseeded
3 cloves garlic, minced (about 1 tablespoon)
1 tablespoon lime juice (15 ml)
1/2 teaspoon salt, or more to taste
1/4 teaspoon freshly ground black pepper, or more to taste
1/2 cup extra-virgin olive oil (120 ml)

Steps:

  • Add the cilantro, pistachios, jalapeño, garlic, lime zest, lime juice, salt and pepper to the bowl of a food processor or blender. Blend or pulse until the ingredients are all finely chopped and well combined. Stop and scrape down the sides of the bowl as needed.
  • With the blender running on a low speed, pour in the the olive oil into the blender in a slow and steady stream (this allows the pesto to emulsify which prevents the oil from separating later).
  • Blend until you reach your desired consistency (for a thinner pesto sauce add an addition 1-3 tablespoons oil).
  • Taste and season with black pepper and more salt as needed.
  • Keep stored in an airtight container in the refrigerator for up to 1 week or in the freezer up to six months.

CILANTRO JALAPENO PESTO WITH LIME



Cilantro Jalapeno Pesto with Lime image

This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!

Provided by Kelly Van Hooser Turner

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 10m

Yield 6

Number Of Ingredients 7

1 bunch fresh cilantro
2 ½ tablespoons toasted pine nuts
¼ cup extra virgin olive oil
5 cloves garlic
1 tablespoon fresh lime juice
½ fresh jalapeno pepper, seeded
¼ cup grated Parmesan cheese

Steps:

  • Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g

GURU'S CILANTRO LIME PESTO PASTA



Guru's Cilantro Lime Pesto Pasta image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 cup fresh cilantro leaves (do not include stems)
2 1/2 tablespoons extra virgin olive oil
2 tablespoons sliced, toasted almonds
3 tablespoons chopped, fresh garlic
1 1/2 teaspoon lime juice
1/2 cup shredded asiago, plus 1/2 cup shredded
1 1/2 teaspoon salt
1/4 cup chicken broth
8 cups linguini pasta, cooked al dente
2 cups cooked, cubed chicken
4 cups pesto sauce
1 cup sun-dried tomato, sliced julienned

Steps:

  • Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes. Set aside. In large saucepan combine pasta, cooked chicken and sauce. Heat over medium heat for 2 minutes. Pour into serving bowls. Top with remaining asiago and sun-dried tomatoes.

Tips:

  • Choose the freshest cilantro and limes. This will give your pesto the best flavor.
  • Don't over-process the pesto. A few pulses in a food processor or blender is all you need to get a smooth and flavorful sauce.
  • Use a variety of nuts and seeds. Almonds, walnuts, pine nuts, and pumpkin seeds all work well in pesto. Experiment to find your favorite combination.
  • Add some heat. Red pepper flakes or chopped chili peppers can add a nice kick to your pesto.
  • Be creative with your serving suggestions. Pesto is great on pasta, but it can also be used as a marinade, a sauce for grilled meats or fish, or a spread for sandwiches.

Conclusion:

Cilantro lime pesto is a versatile and delicious sauce that can be used in a variety of dishes. With its bright, citrusy flavor and creamy texture, it's sure to please everyone at your table. So next time you're looking for a quick and easy way to add some flavor to your meal, give cilantro lime pesto a try. You won't be disappointed!

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