Best 2 Gurkensalat German Cucumber Salad Recipes
**Title: Gurkensalat: A Refreshing Taste of German Cucumber Salad**
In the realm of summer salads, Gurkensalat, the German cucumber salad, stands out as a refreshing and flavorful delight. This classic German side dish is a staple at picnics, barbecues, and gatherings, offering a symphony of flavors that dance on the palate. With its simple yet elegant ingredients, Gurkensalat embodies the essence of German cuisine, where fresh, seasonal produce takes center stage. This article presents a collection of Gurkensalat recipes, each offering a unique twist on this beloved dish. From the classic vinegar-based dressing to variations that incorporate creamy yogurt or tangy buttermilk, these recipes cater to diverse tastes and preferences. Embark on a culinary journey as we explore the vibrant world of Gurkensalat, discovering its versatility and the joy it brings to every meal.
GERMAN DELI CUCUMBER SALAD (GURKENSALAT)
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For marinade: mix all ingredients, oil comes last; mix well.
- Then cut the cucumber to fine slices using a potato peeler.
- Sprinkle salt on them and let it rest for 20 minutes.
- Drain liquid released by the cucumber.
- Mix the cucumber slices with the onion and marinade and add the herbs.
- Variation: You can add black olives and cubes of sheep´s or goat´s cheese.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
Tips:
- Use a mandoline or a sharp knife to slice the cucumbers thinly. This will help them absorb the dressing better and make the salad more flavorful.
- Don't peel the cucumbers. The skin of the cucumber contains many nutrients, so it's best to leave it on.
- Use a good quality vinegar. The vinegar is one of the main ingredients in the dressing, so it's important to use a good quality one. A white wine vinegar or apple cider vinegar works well.
- Add some fresh herbs to the salad. Fresh herbs like dill, parsley, or chives add a nice flavor to the salad.
- Serve the salad chilled. This salad is best served chilled, so it's a great make-ahead dish.
Conclusion:
Gurkensalat, or German cucumber salad, is a refreshing and flavorful side dish that is perfect for summer. It is easy to make and can be made with a variety of ingredients. Whether you are looking for a light and healthy salad or a more substantial side dish, Gurkensalat is a great option. So next time you are looking for a new salad to try, give Gurkensalat a try. You won't be disappointed!
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