Best 5 Gurkensalat Cucumber Salad Recipes
**Discover the Refreshing Delights of Gurkensalat: A Culinary Journey Through German Cucumber Salad Variations**
In the realm of summer salads, Gurkensalat, the quintessential German cucumber salad, stands as a shining star, captivating taste buds with its crisp textures, vibrant flavors, and refreshing allure. This culinary gem, deeply rooted in German cuisine, offers a symphony of taste experiences, ranging from classic vinegar-based dressings to tangy yogurt marinades, and even innovative twists featuring herbs, fruits, and nuts. As you embark on this culinary journey, prepare to be delighted by a diverse collection of Gurkensalat recipes, each offering a unique interpretation of this beloved dish. From the simplicity of a traditional Gurkensalat, where cucumbers bask in a harmonious blend of vinegar, sugar, and fresh herbs, to the creamy indulgence of a yogurt-based dressing, the variations presented here cater to every palate's desire. Discover the vibrancy of a Gurkensalat infused with the zest of lemon and dill, or savor the unexpected yet delightful combination of cucumbers, pineapple, and a hint of curry. Whether you seek a classic or a contemporary rendition, this article presents a treasure trove of Gurkensalat recipes, promising to transform ordinary cucumbers into extraordinary culinary delights.
GURKENSALAT (CUCUMBER SALAD)
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.
Provided by JanetB-KY
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut into very thin slices.
- Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
- Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.
GERMAN DELI CUCUMBER SALAD (GURKENSALAT)
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For marinade: mix all ingredients, oil comes last; mix well.
- Then cut the cucumber to fine slices using a potato peeler.
- Sprinkle salt on them and let it rest for 20 minutes.
- Drain liquid released by the cucumber.
- Mix the cucumber slices with the onion and marinade and add the herbs.
- Variation: You can add black olives and cubes of sheep´s or goat´s cheese.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
GURKENSALAT [CUCUMBER SALAD]
Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.
Provided by NoraMarie
Categories Low Protein
Time 6h
Yield 6 srevings, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel cucumbers. Score with a fork.
- Thinly slice cucumber and onions.
- Arrange alternate layers of cucumber and onions in a bowl, sprinkling each layer heavily with salt.
- Cover with ice water.
- Refrigerate for several hours.
- Drain and wash with running water.
- Drain well.
- Blend oil with vinegar.
- Pour mixture over cucumbers and onions and marinate for several hours.
- Drain. Stir in sour cream and pepper to taste.
- Top with chopped parsley and paprika.
- Prepare several hours ahead of serving.
GURKENSALAT (CUCUMBER RELISH SALAD)
Make and share this Gurkensalat (Cucumber Relish Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice cucumbers paper-thin.
- Sprinkle slices with sugar, vinegar, salt and pepper.
- Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
- Top with minced parsley.
Tips:
- Use fresh cucumbers: Fresh cucumbers have a crisp texture and a refreshing flavor that is perfect for a summer salad.
- Peel the cucumbers if desired: Peeling the cucumbers is not necessary, but it will give the salad a more delicate flavor.
- Slice the cucumbers thinly: Thinly sliced cucumbers will help the salad dressing to coat them evenly.
- Use a variety of vegetables: In addition to cucumbers, you can add other vegetables to the salad, such as tomatoes, onions, and bell peppers.
- Make the dressing ahead of time: The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld together.
- Serve the salad as a side dish or a main course: Gurkensalat can be served as a side dish or a main course. It is a great option for a light summer meal.
Conclusion:
Gurkensalat is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its simple ingredients and delicious taste, Gurkensalat is a salad that you will enjoy time and time again.
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