Best 5 Gurkensalat Cucumber Relish Salad Recipes
Gurken Salat, or German Cucumber Salad, is a classic side dish that is perfect for summer gatherings. This refreshing and tangy salad is made with fresh cucumbers, onions, and a vinegar-based dressing. It is a popular dish in Germany and other parts of Europe, and it is also gaining popularity in the United States.
This article provides two delicious Gurken Salat recipes. The first recipe is a traditional German Gurken Salat, made with a vinegar-based dressing and fresh herbs. The second recipe is a slightly sweeter version, made with a honey-mustard dressing. Both recipes are easy to make and can be tailored to your own taste preferences.
Serve Gurken Salat as a side dish with grilled meats, roasted chicken, or fish. It is also a great addition to a summer picnic or potluck. Enjoy it as a light lunch or snack on a hot day.
CREAMY GERMAN CUCUMBER SALAD (GURKENSALAT)
Creamy German Cucumber Salad, or Gurkensalat, is a fresh and simple side dish featuring thinly sliced cucumbers in a sour cream and dill dressing!
Provided by Samantha Skaggs
Categories Salad
Time 2h15m
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the sour cream, garlic, white wine vinegar, dill, sugar, 1/4 teaspoon salt, and pepper until well-combined. Cover and refrigerate.
- Peel and very thinly slice the cucumbers. Add the cucumber slices to a colander placed over a deep bowl. Sprinkle with the remaining 3/4 teaspoon salt and stir well to coat all of the slices. Loosely cover with a paper towel (or a clean kitchen towel) and allow to drain for 2 hours, stirring every 20 minutes or so.
- After 2 hours, press down on the cucumbers in the colander to extract any extra moisture. Spread out the slices on a couple of paper towels and pat dry. Remove the dressing from the fridge and stir in the cucumber slices. Either serve immediately or return to the refrigerator for 1 hour or up to overnight. Just before serving, adjust the salt and pepper, to taste.
Nutrition Facts : Calories 58 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 405 mg, Sugar 3 g, ServingSize 1 serving
GURKENSALAT (CUCUMBER RELISH SALAD)
Make and share this Gurkensalat (Cucumber Relish Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice cucumbers paper-thin.
- Sprinkle slices with sugar, vinegar, salt and pepper.
- Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
- Top with minced parsley.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
GURKENSALAT (CUCUMBER SALAD)
Make and share this Gurkensalat (Cucumber Salad) recipe from Food.com.
Provided by Galley Wench
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel cucumbers (if waxed) and cut into very thin slices.
- Mix together vinegar, sugar, garlic, salt, and pepper and pour over cucumbers and onions (reserving 2 tablespoons).
- Marinate about 20 minutes.
- Mix dill or parsley with sour cream.
- Add sour cream to cucumber mixture and toss.
- Top with chopped onion, sprig of fresh dill or parsley and serve.
Nutrition Facts : Calories 136.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 19, Sodium 317.7, Carbohydrate 12.4, Fiber 1, Sugar 6.5, Protein 2.5
GURKENSALAT (CUCUMBER SALAD)
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.
Provided by JanetB-KY
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut into very thin slices.
- Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
- Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.
Tips:
- For the best results, use fresh, firm cucumbers. English or Kirby cucumbers are ideal.
- Peel the cucumbers if you prefer, but it is not necessary.
- Slice the cucumbers thinly so that they will absorb the dressing more easily.
- Use a sharp knife to slice the cucumbers so that they are uniform in size and shape.
- Taste the dressing before adding it to the cucumbers. Adjust the seasonings to your liking.
- Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld.
- Serve the salad chilled or at room temperature.
- Garnish the salad with fresh herbs, such as dill, parsley, or chives.
- Cucumber relish salad is a great side dish for grilled or roasted meats, fish, or poultry.
- It can also be served as a condiment on sandwiches or burgers.
Conclusion:
Gurkenalat, or cucumber relish salad, is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your liking. With its sweet, tangy, and slightly crunchy flavor, Gurkenalat is sure to be a hit at your next party or potluck.
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