Best 4 Gummy Worm Punch Recipes
Indulge in a delightful journey of flavors with our Gummy Worm Punch, a vibrant and playful beverage that will transport you to a world of sweet and tangy sensations. This tantalizing punch is a symphony of fruity flavors, perfectly balanced with a touch of sourness that awakens your taste buds. Dive into the refreshing embrace of our Classic Gummy Worm Punch, a timeless recipe that captures the essence of this iconic treat. Embark on a tropical adventure with our Pineapple Gummy Worm Punch, where pineapple juice and gummy worms dance together in a harmonious blend. Quench your thirst with our Blue Raspberry Gummy Worm Punch, a vibrant concoction that will awaken your senses and leave you craving more. For a tangy twist, explore our Sour Gummy Worm Punch, a lip-smacking combination that will ignite your taste buds and leave you wanting another sip. And for a unique and sophisticated twist, try our Sparkling Gummy Worm Punch, a bubbly delight that will elevate any celebration.
Here are our top 4 tried and tested recipes!
HALLOWEEN GUMMY WORM PUNCH
The fruit flavored ice ring keeps the pleasing punch cold without diluting the fabulous flavor- serve with gummy worms- perfect for a Halloween party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 6h10m
Yield 14
Number Of Ingredients 5
Steps:
- In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
- Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
- Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.
Nutrition Facts : Calories 190, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 44 g, TransFat 0 g
WORMY ICE CUBES - FOR WITCH'S BREW
Steps:
- Arrange gummy worms in ice cube trays, 1 worm per cube. Fill tray with fruit punch as you normally would water. Freeze until solid, 8 hours or overnight. Place into Witches Brew minutes before serving.
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
WORMY ORANGE PUNCH
This chilling thirst quencher doesn't appear creepy at all.... until you drape the gummy worms over the side of the bowl. You can also drop a worm into each cup.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine sherbert and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbert is almost dissolved. Decorate bowl with gummy worms (and add a worm to each cup) and serve immediately.
Nutrition Facts : Calories 217.8, Fat 2.4, SaturatedFat 1.4, Sodium 60.1, Carbohydrate 47.7, Fiber 4, Sugar 38.5, Protein 1.5
WORMY ORANGE PUNCH
Gummy worms crawling out of the punch bowl will have your guests howling as they ladle out cups of this festive orange cooler. The punch recipe is super-easy, and its color fits in perfectly with other foods and decorations for my theme party. -Vicki Schlechter, Davis, California
Provided by Taste of Home
Time 10m
Yield 20 servings (1 cup each).
Number Of Ingredients 4
Steps:
- Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 61mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a variety of gummy worms. This will give your punch a more colorful and festive look. You can use sour gummy worms, neon gummy worms, or even gummy bears.
- Soak the gummy worms in vodka overnight. This will help them absorb the alcohol and flavor.
- Use a good quality fruit punch. This will make sure that your punch is flavorful and refreshing.
- Add some fresh fruit to your punch. This will give it a more natural and refreshing flavor.
- Serve your punch over ice. This will help keep it cold and refreshing.
Conclusion:
Gummy Worm Punch is a fun and festive drink that is perfect for any party or gathering. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and refreshing drink, give Gummy Worm Punch a try!
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